KELSEY HART, BSND

301-852-0930 ktheart21@gmail.com
Dietetic Internship Experience:
Clinical:
800 Total Hours
-Medical/Surgical
-Renal
-Nutrition Support
-Cardiac
-Oncology
-OB/Pediatrics
-Long Term Care
-Diabetes/Weight Management
-Clinical Staff Relief
Community:
156 Total Hours
-WIC
-School Lunch Program
-Community Wellness
-Diet and Nutrition Counseling
Food Service Administration:
264 Total Hours
-Food Production
-Cafeteria, Catering, and Nutrition Accounting
-Personnel Management, Administration, and Leadership
Work Experience:
Andrews University Department of Public Health,
Nutrition and Wellness
Berrien Springs, MI
Office Assistant:
September 2014 to April 2015
-Filed charts
-Made handouts
-Created weekly power point announcements
-Graded papers
-Assisted with event preparation
Andrews University Biology Dep.
Berrien Spring, MI
Anatomy and Physiology Lab
2013 to April 2014
Teachers Assistant:
-Taught class material
-Assisted students with their work
-Graded papers
Devlin Manor Health Care Center
Cumberland, MD
Dietary Aide:
June 2013 to August 2013
-Prepared desserts
-Prepared drinks
-Set up for tray line
-Maintained cleanliness and sanitary practices
-Answered resident phone calls
Education:
Andrews University
Bachelors of Science in
Berrien Springs, MI
Nutrition and Dietetics
Graduated May 3, 2015
Andrews University Dietetic Internship
Kettering, OH

September

Kettering Health Network

September2015 to April 2016
References:
Available upon request.

Kelsey Hart, bsnd Page 2