Grades K-8 Lunch Menu

May, 2016
Arlington
MONDAY

TUESDAY
2

WEDNESDAY
3

Beef Lo Mein

BBQ Sandwich

Hamburger

Chicken Deluxe Sandwich

Fish Strips

Baked Chicken

Hush Puppies

THURSDAY
4

FRIDAY
5

Chili

6
Pizza / Cheese Pizza

Grilled Cheese Sandwich

Roll

Corn Dog Nuggets

Seasoned Green Beans

Baked Beans

Sweet Potatoes

Baked Potato

Seasoned Carrots

California Vegetables

Steamed Broccoli

Turnip Greens

Fresh Garden Salad

Fresh Garden Salad

Coleslaw
9
Hamburger/Cheeseburger

10
Popcorn Chicken

11
Taco Bar

Roll

12

13

Corn Dog

Pizza / Cheese Pizza

(Hard or Soft Tacos)

Baked Fries

Sweet Potatoes

Pinto Beans

California Blend Vegetables

Corn on the Cob

Steamed Broccoli

Green Peas

Baby Carrots w / Dip

Veggie Pick Ups w/ Dip

Fresh Garden Salad

16
Chicken Bites

17

18

19

20

Breaded Chicken Sandwich

Fish Strips w / Mac & Cheese

Crispito w/ Chili

Pizza / Cheese Pizza

Whipped Potatoes

Baked Beans

Seasoned Green Beans

Whole Kernel Corn

Baked Fries

Steamed Broccoli

Stir Fry Vegetables

Baby Carrots w/Dip

Fresh Garden Salad

Fresh Garden Salad

Roll

23
Corn Dog Nuggets

24
Chicken 'n Waffles

25

26

27

Chef's Choice

Breaded Mozzarella Cheese Stick

w/ Marinara Sauce

Students' Out 1/2 Day

(No Lunch Served)

Mixed Vegetables

Hash Brown Potatoes

Whole Kernel Corn

Steamed Broccoli

Baby Carrots w/ Dip

Veggie Pick ups w/ Dip

HAVE A FUN AND SAFE SUMMER!!!

A school lunch includes 5 different food components (items). To obtain the meal pricing,
students must choose at least 3 of the 5 components. One item selected must be either a
vegetable or fruit. Otherwise, a la carte pricing will apply on food items sold.

Daily Offerings
Variety of fat free and low fat milk. Lactose free milk available upon request.
Assortment of Fresh Fruit and Chilled Fruit Cups.

Grab & Go Meals offered daily, such as Finger Delights, Deli Combo, Pre-made Salads & Yogurt Blast. Selections may vary each day.
Menu subject to change based on availability.
NONDISCRIMINATION: In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on
race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities
may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in
the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: MAIL: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Ave., SW, Washington, D.C. 20250-9410; or FAX: 202-690-7442; or EMAIL:
program.intake@usda.gov.

This institution is an equal opportunity provider and employer.