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Wiener Schnitzel

Recipe by: Carolin

"Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the
Austrian city called Vienna.'Schnitzel' means basically meat in a crust.I'm German and hope
you can understand my English description.Serve the schnitzels with salad, ketchup and
French fries."

Ingredients

435

2 pounds veal
1 cup all-purpose flour
4 eggs
1 tablespoon vegetable oil
salt and pepper to taste
4 cups bread crumbs
1/8 cup oil for frying
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Directions
Prep
20 m

Cook
15 m

Ready In
35 m

Cut the veal into steaks, about as thick as your finger.Dredge in flour.In a
shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper.Coat the veal
with egg mixture, then with bread crumbs.

Footnotes
Editor's Note:

5/5/2016

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We have determined the nutritional value of oil for frying based on a retention value of 10%
after cooking.The exact amount may vary depending on cook time and temperature,
ingredient density, and the specific type of oil used.

5/5/2016