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Vienna Schnitzel

Recipe by: FRANKHA

"Both my mother and father were Viennese and grew up there. This was my
mother's recipe. Veal can also be used in place of pork."

Ingredients

542

1 quart oil for deep frying

6 (6 ounce) fillets pork sirloin
1 cup cake flour
2 cups dry bread crumbs
2 eggs
1/4 cup milk
salt and pepper to taste
Add all ingredients to list

Directions
Prep
20 m

1
2

Cook
15 m

Ready In
35 m

Heat deep-fryer to 350 degrees F (175 degrees C).

Place meat on a solid, level surface and pound with a mallet until it is 1/8 to 1/4
inch thick.
Place the flour and bread crumbs in separate dishes. Soup plates are useful.
Lightly beat the eggs and add the milk. Lightly season with salt and pepper and
put this into another soup plate.

5/5/2016

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Footnotes
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10%
after cooking. The exact amount may vary depending on cook time and temperature,
ingredient density, and the specific type of oil used.

5/5/2016