LOLLYPOPS

Ingredients:

 8-10 chicken drumettes or wings

 1 tablespoon ginger garlic paste

 1 tablespoon red chili powder

 1 tablespoon soy sauce

 1 tablespoon vinegar

 1 egg

 1/4 cup cornflour

 Salt to taste

 Oil for frying

Instructions:

1. In a bowl, mix together the ginger garlic paste, red chili powder, soy sauce, vinegar, and salt.

2. Add the chicken drumettes to the bowl and mix until they are well coated with the marinade. Set
aside for 30 minutes.

3. In a separate bowl, whisk together the egg and cornflour to create a batter.

4. Heat oil in a deep pan for frying.

5. Dip each chicken drumette into the batter, making sure it is well coated, and then carefully drop it
into the hot oil.

6. Fry the chicken drumettes for 5-7 minutes or until they are golden brown and crispy.

7. Remove the chicken lollypops from the oil with a slotted spoon and place them on a paper towel
to drain any excess oil.

8. Serve hot with your favourite dipping sauce and enjoy!

Ingredients:

 1 lb chicken wings, cut into drumettes and flats

 1 cup all-purpose flour

 1 teaspoon salt

 1/2 teaspoon black pepper

 1/2 teaspoon paprika

 1/2 teaspoon garlic powder

 1/2 teaspoon onion powder

 1/4 teaspoon cayenne pepper (optional)

 1/2 cup milk

 Vegetable oil, for frying

Instructions:

1. In a large bowl, whisk together the flour, salt, black pepper, paprika, garlic powder, onion powder,
and cayenne pepper (if using).

2. Dip each chicken wing into the milk and then coat it in the flour mixture, shaking off any excess
flour.

3. Heat about 2 inches of oil in a large, heavy-bottomed pot over medium-high heat until it reaches
350°F.

4. Carefully add the chicken wings to the hot oil in batches, being careful not to overcrowd the pot.

5. Fry the wings for 8-10 minutes, or until they are golden brown and cooked through, flipping them
occasionally for even cooking.

6. Use a slotted spoon to remove the chicken wings from the oil and place them on a wire rack to
cool.

7. Repeat with the remaining chicken wings, adjusting the heat as needed to maintain the
temperature of the oil.

8. Serve the fried chicken wings hot with your favourite dipping sauce and enjoy!
 1. Classic Buffalo Sauce:

 1/2 cup hot sauce (such as Frank's RedHot)

 1/2 cup unsalted butter, melted

 1 tablespoon white vinegar

 1/4 teaspoon garlic powder

 1/4 teaspoon paprika

 Salt to taste

Instructions: In a small bowl, whisk together all of the ingredients until well combined. Serve with the fried
chicken wings.

2. Honey Mustard Sauce:

 1/4 cup Dijon mustard

 1/4 cup honey

 2 tablespoons mayonnaise

 1 tablespoon lemon juice

 Salt to taste

Instructions: In a small bowl, whisk together all of the ingredients until well combined. Serve with the fried
chicken wings.

Both of these dipping sauces are quick and easy to make, and they add a lot of flavour to the crispy fried
chicken wings. You can adjust the ingredients to your taste preference and even try other sauces like BBQ,
ranch, or blue cheese dressing. Enjoy!