German Cookbook

Traditional German Dishes for The Home Cook

BY: Ivy Hope

Copyright © 2020 by Ivy Hope

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 Table of Contents
Introduction
1. Bavarian Pancake
2. Ruhr Waffles
3. Cologne Berry Pancake
4. Frankfurt super breakfast
5. Berlin lettuce
6. Stuttgart Spaetzle
7. Munich Rutabagas
8. Leipzig Stuffing
9. Spiced Dresden Sauerkraut Balls
10. Hannover Salad
11. Nuremberg sausage
12. Bremen Ribs
13. Hesse Gravy
14. Saxony Patties
15. German-flavored kielbasa
16. Thuringia Chicken Cutlet
17. Brandenburg Apple Strudel
18. Saarland Chocolate Cake
19. Augsburg Honey-flavored Cake
20. Aurich dessert bars
21. Artern pastry
 22. Bogen Dumplings
23. German Baked Fish
24. Bonn Ragout
25. Bamberg Smoked Ham
26. Brakel Quark Cheese
27. Cham Rice Pudding
28. Coburg Wax Beans
29. Dorfen Beets
30. Erlensee Celery-Cayenne Eggs
Conclusion
About the Author
Author's Afterthoughts
 Introduction

Think you are ready to spice up your kitchen with amazing German flavors?
Well, we are here to help you with that. Here are 30 recipes that will make
you fall in love with German dishes all over again. They are easy to prepare
and, of course, delicious.
 1. Bavarian Pancake

Packed with antioxidants, this recipe gives a burst of freshness with every
bite.
Prep time: 20 minutes
Serving: size: 6
Ingredients
1/4 cup confectioners’ sugar
Cooking spray
1 large whole egg
1 tablespoon butter
1 large egg white
1/2 cup milk
1/2 cup flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1 tablespoon sugar
1 cup fresh raspberries

Directions
Preheat oven to 425oF and coat with cooking spray
Place butter in oven until it melts
Whisk eggs in a large bowl. Add salt, sugar, vanilla, milk, and flour
Stir in the raspberries. Whisk more and place in a pie plate
Bake in the oven until it turns golden brown.
 2. Ruhr Waffles

This tastes so fluffy; you would be amazed

Prep time: 20 minutes
Serving: size: 3
Ingredients
Whipped cream
1/2 cup pineapple juice
12-ounce packages frozen mixed berries
1 cup of sugar
1 tablespoon arrowroot
2 cups of water
1 tablespoon lemon juice
2 cups pancake and waffle mix
1/4 cup vegetable oil
1 egg
1 tablespoon vanilla extract

Directions
Mix a half cup of sugar, mixed berries and pineapple juice in a medium
saucepan
Boil until the berries are soft
Whisk a tablespoon of water, lemon juice and arrowroot in a small bowl, and
cook till it thickens
Mix vanilla, remaining sugar, water, oil, egg, and waffle mix in a large bowl
Place in a waffle maker and cook till it turns golden brown
Pour berry over waffles and top all with whipped cream
 3. Cologne Berry Pancake

This pancake tastes as good as it looks

Prep time: 25 minutes
Serving: size: 6
Ingredients:
1/4-pound melted butter
1 cup milk
6 eggs
1/2 teaspoon salt
1/2 cup blackberries
1 cup flour
½ cup strawberries
1/2 cup raspberries
1/2 cup blueberries
Confectioners’ sugar

Directions
Blend salt, milk and whisked eggs until it is frothy
Add flour and mix thoroughly
Pour into a baking dish with butter and place into a preheated oven
Bake until it turns golden brown
Sprinkle confectioners’ sugar and top with berries
 4. Frankfurt super breakfast

A ready breakfast for the family

Prep time: 45 minutes
Serving: size: 24
Ingredients
2 tablespoons confectioners’ sugar
2 cups flour
2 teaspoons plain yogurt
2 tablespoons sugar
1/4 teaspoon salt
4 eggs
2 cups of milk
canola oil

Directions
Combine salt, yogurt, sugar, and flour in a large bowl
Whisk eggs and milk into mixture until it is smooth
Pour ¼ cup into a skillet lightly brushed with oil and heated
Cook both sides until it is firm
Sprinkle with confectioners’ sugar
 5. Berlin lettuce

This dish is filled with an authentic German flavor

Prep time: 20 minutes
Serving: size: 6
Ingredients
1 tablespoon vegetable oil
1 cup chopped onion
4 slices bacon
1/2 head Chinese lettuce
1/2 teaspoon salt
1 chopped apple
1/4 teaspoon black pepper
2 tablespoons Dijon mustard
1/4 cup heavy cream

Directions
Add onion, bacon, and oil to a large skillet and cook over medium-high heat
for about ten minutes
Add the pepper, salt, apple, and lettuce. Leave for ten more minutes
Stir in the mustard and cream
Allow to heat through
 6. Stuttgart Spaetzle

A special recipe for a special person

Prep time: 20 minutes
Serving: size: 4
Ingredients
1 tablespoon chopped chervil
3 cups all-purpose flour
2 teaspoons salt
1/2 teaspoon baking powder
1/4 teaspoon black pepper
2 cups of water
4 eggs
4 tablespoons butter

Directions
Mix pepper, a teaspoon of salt, baking powder and flour in a large bowl
Add water and whisked eggs. Mix until smooth
Add remaining salt to boiling water and add the batter in drizzles
Drain spaetzle and transfer to a bowl
Add chervil and butter
 7. Munich Rutabagas

You will go crazy for this meal

Prep time: 20 minutes
Serving: size: 8
Ingredients
1/4 cup vegetable oil
4 baking rutabagas
1 egg
3/4 cup chopped onion
1/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon black pepper

Directions
Grate the rutabagas and place in a strainer with onions
Mix whisked eggs, onion, and rutabagas in a large bowl
Add pepper, salt, baking powder, and flour
Mix thoroughly
Heat oil in a large skillet and add about 1/3 cup of batter
Fry each batch until it turns golden
 8. Leipzig Stuffing

This food has a fresh taste that you need in the kitchen
Prep time: 45 minutes
Serving: size: 8
Ingredients
5 slices crispy cooked bacon
1-pound lightly toasted rye bread
2 celery stalks
1/2 cup butter
1 parsnip
1 peach
1 cup chopped onion
1 teaspoon salt
2 cups chicken broth
 1/4 teaspoon black pepper
1-pound fresh sauerkraut

Directions
Place a little cooking spray to coat the baking pan and add the bread cut into
cubes
Melt butter in a large skillet and cook onion, peach, and celery in it
Add pepper and parsnip, leave for five minutes
Pour the prepared mixture into the bread cubes
Mix in bacon, sauerkraut, and broth
Place in a preheated oven and bake until heated through
 9. Spiced Dresden Sauerkraut Balls

All the German flavors that you need is here

Prep time: 30 minutes
Serving: size: 20
Ingredients
3 cups of vegetable oil
4 potatoes
1/2 cup chopped onion
14-ounce can sauerkraut
3 eggs
1 1/3 cups crushed cornflakes
1 cup flour
1/2 teaspoon dill seeds
1/2 teaspoon black pepper
1 1/2 teaspoons salt
Directions
Boil potatoes for about twenty minutes in a saucepan and drain
Mash them. Add pepper, salt, dill seeds, 1/3 cup of cornflakes, ½ cup of
flour, one whisked egg, onion and sauerkraut
Mix thoroughly
Place the remaining cornflakes, flour, and eggs in three separate dishes
Roll the potato mixture into balls
Coat with the mixture in separate dishes
Fry the balls in batches and leave till they turn golden brown
 10. Hannover Salad

With all the tasty Ingredients, this is both refreshing and delicious
Prep time: 30 minutes
Serving: size: 8
Ingredients
4 pounds jicama
1/4 cup vegetable oil
8 slices bacon
1/2 cup finely chopped onion
1/4 cup water
1/2 cup lime juice
1/3 cup sugar
3 tablespoons chopped fresh oregano
1 teaspoon salt

Directions
Cook jicama in boiling water until it is tender. Drain and set aside
Cook bacon in a skillet on medium heat until it is crisp
Crumble bacon and set aside
Reserve bacon grease and add onions and oil to this. Cook until the onion is
soft
Stir in salt, sugar, water and lime juice. Gently add oregano and jicama
Pour half of the bacon on the jicama mixture and heat through
Transfer to a
Serving dish and sprinkle remaining bacon
 11. Nuremberg sausage

Perfect no matter the weather

Prep time: 10 minutes
Serving: size: 6
Ingredients
6 warm hot dog buns
6 uncooked bratwurst
12-ounce can ginger ale
14-ounce can sauerkraut

Directions
Create punctures on each bratwurst using a fork
Remove the liquid from sauerkraut and transfer to a storage bag
Pour in ginger ale and bratwurst
Seal and leave in the refrigerator to marinate for about five hours
Remove from refrigerator and grill for 15 minutes.
Serve sauerkraut on hot dog buns.
 12. Bremen Ribs

A little old fashioned in taste but worth the change of pace

Prep time: 1hr 45 minutes
Serving: size: 4
Ingredients
1 onion
Cooking spray
3-pound beef back ribs
2-pound sauerkraut
1-ounce onion soup mix

Directions
Coat baking dish with cooking spray
Put sauerkraut in the dish and the beef ribs over it
Sprinkle with the onions and onion soup mix
Cover with an aluminum foil and place in a preheated oven
Leave to bake until the ribs are tender
 13. Hesse Gravy

Tasty and comforting food

Prep time: 45 minutes
Serving: size: 4
Ingredients
4 beef cubed steaks
3 tablespoons butter
1 tablespoon onion powder
1/2 teaspoon black pepper
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 cup water
1/2 cup coarsely crushed Graham crackers
1 tablespoon brown sugar
12-ounce jar brown gravy
1/2 cup Greek yogurt
Directions
Melt the butter on a skillet. Add the pepper, salt, onion powder, and cubed
steaks
Cook until the steaks turn brown
Stir in the brown sugar, graham crackers, water, lemon juice, and gravy
Leave to simmer for 30 minutes
Stir in the yogurt and leave for five minutes
 14. Saxony Patties

Extra meaty and extra delicious

Prep time: 15 minutes
Serving: size: 6
Ingredients
1/2-pound sliced zucchini
1-pound ground turkey
1 teaspoon dill seed
1-pound ground pork
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon salt
1/2 cup plain crackers
 12-ounce jar beef gravy
1 tablespoon vegetable oil

Directions
Mix pepper, salt, garlic powder, dill seed, ground pork and ground turkey in a
large bowl
Roll into 6 patties
Coat the patties with cracker crumbs
Heat oil on a skillet and add the patties. Cook until the pink fades
Cook the zucchini and gravy in the skillet for five minutes
Pour over the patties and serve
 15. German-flavored kielbasa

A meaty delight for everyone

Prep time: 24 minutes
Serving: size: 6
Ingredients
1 cup shredded Gruyere cheese
1 packaged spaetzle
2 teaspoons salt
3 cups flour
4 eggs
1/4 teaspoon black pepper
2 tablespoons dried basil
1 3/4 cups soy milk
 1 medium-sized onion
2 tablespoons butter
1-pound kielbasa

Directions
Mix the basil, pepper, a teaspoon of salt and flour in a large bowl
Pour the soy milk and whisked egg into a well in the middle, and mix
thoroughly
Cook dried spaetzle as directed
Melt butter in a skillet. Add onions and sauté until it is soft
Add the smoked sausage and sauté for 5 minutes
Add the mixture to spaetzle, sprinkle cheese and bake until the cheese melts
 16. Thuringia Chicken Cutlet

Need the perfect German dinner? Here it is

Prep time: 15 minutes
Serving: size: 4
Ingredients
4 boneless chicken breasts
2 eggs
1/3 cup flour
2 tablespoons Greek yogurt
1/2 teaspoon salt
1 cup plain breadcrumbs
1/4 teaspoon black pepper
4 tablespoons butter
2 tablespoons vegetable oil
1 tablespoon lime juice
 1 teaspoon chopped fresh chives
1/4 cup chicken broth

Directions
Flatten the chicken breasts with a mallet
Pour flour in one dish, whisked egg and yogurt in another dish and
breadcrumbs in a third dish
Sprinkle pepper and salt on the chicken
Place a tablespoon of butter over hot oil on a skillet
Coat the chicken breast with breadcrumbs, egg mixture, and flour
Place on wax paper and sauté until it is golden
Add chives, broth, lime juice, and butter. Leave until thick.
 17. Brandenburg Apple Strudel

Easy to prepare and just as delicious

Prep time: 20 minutes
Serving: size: 6
Ingredients
1 sheet biscuit dough
2 teaspoons ground allspice
1/3 cup sugar
20-ounce can slice apples
1 egg
1/3 cup prunes

Directions
Place biscuit dough on a baking sheet
Mix allspice and sugar in a bowl
Reserve 2 teaspoons of the mixture
Add prunes and apples to the leftover mixture
Leave for two minutes and drain
Pour mixture at the center of biscuit dough and brush with whisked eggs
Sprinkle the reserved mixture and place into a preheated oven of 400oF
Bake until it turns golden
 18. Saarland Chocolate Cake

This contains all the classic flavors you will love

Prep time: 25 minutes
Serving: size: 15
Ingredients
16-ounce chocolate frosting
Cooking spray
1/4 cup unsweetened baking chocolate
15-ounce chocolate cake mix
15-ounce dark pitted cherries
3 cups Greek yogurt
2 packages chocolate pudding mix
1 stick butter
Directions
Prepare batter as directed on the package
Transfer half of the batter to another bowl and add baking chocolate. Mix
thoroughly
Pour batter into a baking dish coated with cooking spray
Pour chocolate mix over the entire surface
Press the cherries into this mixture
Place in a preheated oven of 350oF and bake for 30 minutes
Mix the yogurt and pudding mix. Boil in a saucepan until it thickens
Transfer to a large bowl, cover with a plastic wrap and set aside to cool
Pour beaten butter on the pudding and spread over the cake
 19. Augsburg Honey-flavored Cake

It’s worth all the buzz

Prep time: 35 minutes
Serving: size: 10
Ingredients
1 stick butter
3/4 cup honey
6 tablespoons butter
2 teaspoons maple syrup
1/4 cup sugar
1/2 cup sliced almonds
1 tablespoon flour
1 3/4 cups flour
2 eggs
1/2 cup milk
1/2 teaspoon salt
 1 tablespoon baking powder

Directions
Coat baking pan with cooking spray
Melt 6 tablespoons of butter and add a half cup of honey to the saucepan
Boil and then leave to simmer for two minutes
Stir in the almonds and maple syrup
Beat a stick of butter in another bowl and add sugar. Mix in the eggs and
remaining honey.
Mix salt with the baking powder, and flour in another bowl. Spread on the
pan and pour the almond mixture on it
Bake for about forty minutes
 20. Aurich dessert bars

Here is a dessert that you should try out

Prep time: 35 minutes
Serving: size: 12
Ingredients
1 stick butter
1 1/2 cups sugar
3 eggs
1/2 cup margarine
3 cups flour
21-ounce can cherry pie filling
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon maple syrup

Directions
Mix maple syrup, whisked eggs, sugar, margarine and beaten butter in a large
bowl
Mix flour, baking powder and salt in another bowl
Pour into the butter mixture and whisk properly
Set aside one and a half cup of dough
Spread the remaining on a baking sheet and place into a preheated oven for
ten minutes
Add pie filling and bake until it turns lightly golden
 21. Artern pastry

This meal will almost make you a pastry expert

Prep time: 25 minutes
Serving: size: 12
Ingredients
16.5-ounce food cake mix
3/4 cup water
3 eggs
1/2 cup canola oil
16-ounce whipped cream
21-ounce cherry pie filling

Directions
Combine oil, water, whisked eggs and cake mix in a bowl
Transfer to cake pan coated with cooking spray
Preheat oven to 350oF and bake for thirty minutes
Leave to cool and then top with whipped cream
Add the cherry pie filling
 22. Bogen Dumplings

Add this to your stews and soups

Prep time: 30 minutes
Serving: size: 6
Ingredients
1/4 teaspoon cinnamon
7 ounces softened butter
1 3/4 cups flour
4 eggs
1/2 teaspoon salt

Directions
Beat the butter till it is fluffy
Beat all four eggs into the butter
Stir in the cinnamon, salt, and flour
Refrigerate for half an hour
Take each spoon and add to a boiling pot of water
Leave for five minutes and then drain
 23. German Baked Fish

The German cuisine that you will love!

Prep time: 10 minutes
Serving: size: 4
Ingredients
1 teaspoon salt
1 1/2 pounds halibut
1 tablespoon butter
2 tablespoons lemon juice
4 tablespoons ground mustard seeds
3/4 cup sour cream
1 grated apple

Directions
Sprinkle fish with lemon juice and brush with melted butter
Place in a buttered dish and bake in a preheated oven for 5 minutes
Mix the salt, sour cream, apple and mustard seeds in another bowl
Spread over the fish and bake until the sauce becomes bubbly
 24. Bonn Ragout

This dish will quickly steal your heart

Prep time: 20 minutes
Serving: size: 4
Ingredients
12 ounces sliced pork loin
2 shallots
2 tablespoons cooking oil
2 cups thinly sliced mushrooms
1 cup apple cider vinegar
1 tablespoon brown rice flour
1 cup seasoned soy sauce
 1/4 cup heavy cream
1 teaspoon lemon zest
1 teaspoon salt
2 tablespoons chopped dill
1 teaspoon pepper

Directions
Place the pork loins in heated oil and leave till they turn brown
Stir in the shallots and mushrooms till they are soft
Sprinkle a tablespoon of flour and leave for a minute
Add the vinegar and soy sauce. Leave to boil before adding the pepper, salt,
¼ cup of heavy cream and lemon zest
Add the brown pork loins and sprinkle dill
 25. Bamberg Smoked Ham

Easy to prepare and very delicious

Prep time: 30 minutes
Serving: size: 2
Ingredients
1 teaspoon cayenne
2 tablespoons rice flour
1 teaspoon ground pepper
1/4 teaspoon salt
1-ounce bacon
2 large smoked ham
1/4 onion
1/4 cup dry sherry
1 tablespoon Bavarian sweet mustard
1 cup heavy cream

Directions
Mix the pepper, salt and rice flour in a bowl
Coat smoked ham with the mixture
Fry the bacon until it becomes crisp and add onions to the bacon fat
Add the smoked ham back to the pan and fry for another few minutes.
Remove from the pan
Add mustard, heavy cream, sherry, cayenne, bacon, and smoked ham
Season as preferred
 26. Brakel Quark Cheese

This specialty leaves a refreshing taste in the mouth

Prep time: 18 hours
Serving: size: 4
Ingredients
4 cups of milk
1/2 teaspoon lemon juice
3 tablespoons buttermilk with cultures

Directions
Heat the milk under 160F for about a minute
Leave to cool to room temperature
Stir in the buttermilk and leave the mixture to sit for at least 18 hours
Strain the milk into a sieve
Add the lemon juice and mix
 27. Cham Rice Pudding

The final dish will quickly become a regular in your home

Prep time: 5 minutes
Serving: size: 4
Ingredients
1 teaspoon sugar
1 cup arborio rice
1/8 teaspoon salt
1/4 cup sugar
4 cup milk
1 teaspoon nutmeg
1 teaspoon vanilla extract

Directions
Mix the salt, sugar, and rice in a saucepan
Stir in the vanilla extract and milk
Leave to boil over medium heat
Allow to simmer until the rice is soft
Stir and serve with nutmeg. Sprinkle sugar
 28. Coburg Wax Beans

This is a meal that works no matter the time of the day

Prep time: 30 minutes
Serving: size: 12
Ingredients
2 pounds frozen wax beans
2 medium onions
12 bacon strips
2 tablespoons tapioca
1/4 cup packed brown sugar
1 1/4 cups water
1/4 cup white wine
1 teaspoon ground mustard
1 1/2 teaspoons salt

Directions
Cook beans as directed
Cook bacon over medium heat in a 6-quart pot
Remove and drain. Reserve liquid
Sauté onions in the liquid until it turns light brown
Add mustard, salt, white wine, sugar, water and tapioca to boil
Add mixture to drained beans, then top with the bacon
 29. Dorfen Beets

A delight from start to finish

Prep time: 35 minutes
Serving: size: 8
Ingredients
1 1/2 teaspoons cinnamon
8 medium beets
1 1/2 teaspoons garlic powder
1 cup vinegar
1/2 teaspoon salt
1/2 cup sugar

Directions
Trim the beets and boil with water in an oven
Leave to simmer until it becomes tender
Drain and slice
Mix salt, cinnamon, garlic powder, sugar and vinegar in a saucepan
Leave to boil for about five minutes and pour over the beets
Drain and serve
 30. Erlensee Celery-Cayenne Eggs

You can’t stop at one bite

Prep time: 25 minutes
Serving: size: 12
Ingredients
1/8 teaspoon cayenne pepper
12 hard-boiled eggs
4 teaspoons chopped olives
2/3 cup pesto
2 teaspoons snipped celery
1 teaspoon coarsely ground pepper
2 teaspoons Dijon mustard
1/4 teaspoon garlic powder

Directions
For each egg, remove the yolks
Mash them in a separate bowl
Stir in the garlic powder, pepper, mustard, celery, olives and pesto
Spoon each mixture into the egg whites
Leave to refrigerate for about half an hour
Sprinkle with cayenne pepper
 Conclusion
This cookbook has all you need to turn your kitchen into a place filled with
German delights. I hope you enjoyed all of the dishes. Have a good day!
 About the Author
Ivy’s mission is to share her recipes with the world. Even though she is not a
professional cook she has always had that flair toward cooking. Her hands
create magic. She can make even the simplest recipe tastes superb. Everyone
who has tried her food has astounding their compliments was what made her
think about writing recipes.
She wanted everyone to have a taste of her creations aside from close family
and friends. So, deciding to write recipes was her winning decision. She isn’t
interested in popularity, but how many people have her recipes reached and
touched people. Each recipe in her cookbooks is special and has a special
meaning in her life. This means that each recipe is created with attention and
love. Every ingredient carefully picked, every combination tried and tested.
Her mission started on her birthday about 9 years ago, when her guests
couldn’t stop prizing the food on the table. The next thing she did was
organizing an event where chefs from restaurants were tasting her recipes.
This event gave her the courage to start spreading her recipes.
She has written many cookbooks and she is still working on more. There is
no end in the art of cooking; all you need is inspiration, love, and dedication.
 Author's Afterthoughts

I am thankful for downloading this book and taking the time to read it. I
know that you have learned a lot and you had a great time reading it. Writing
books is the best way to share the skills I have with your and the best tips too.
I know that there are many books and choosing my book is amazing. I am
thankful that you stopped and took time to decide. You made a great decision
and I am sure that you enjoyed it.
I will be even happier if you provide honest feedback about my book.
Feedbacks helped by growing and they still do. They help me to choose
better content and new ideas. So, maybe your feedback can trigger an idea for
my next book.
Thank you again

Sincerely
Ivy Hope