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Career Technical Education (CTE) Program of Study for Entry into Community College

Name: Reid, Daniel

301412

10th

Industry Sector:
Hospitality, Tourism, and Recreation

Career Pathway:
Food Service and Hospitality

Department: Family and Consumer Science


Student Organization or Club:
FHA-HERO

Postsecondary

Grade

Secondary

Level

Recommended High School Course Schedule


English

Social Studies

Math

Science

Other Required Courses,


Electives, CTE

Other Required Courses,


Electives, CTE

English 1

Geography &
Health & Wellness

Geom

Ag Bio

Physical Ed 1

Guitar

10

English 2

World History

Algebra 1

Enviro Sci

Physical Ed 2

11

English 3

US History

Math 2

Chemistry

Spanish 1

Work-Based
Learning Activities
FHA-HERO

Foods and Nutrition I


**Culinary Arts I

FHA-HERO
ROP Industry Day
FHA-HERO

FHA-HERO
ROP Community
Classroom
Government &
Culinary Arts 2/ Geography
12
English 4
Biology
MOUSE
Economics
ROP Portfolio Day
Senior Exit Interviews
CAFE
Articulated Courses: Student earns Merced College units of credit for the identified college course when student passes the ACE (Articulated Credit by Exam)

MUHSD/ROP

MERCED COLLEGE

Culinary Arts I or Culinary Arts II


NUTR 44: Food Safety and Sanitation
ROP Marketing Foundations, ROP Marketing Foundations Community
MRKT 30: Marketing
Classroom (2 periods), ROP Advanced Marketing (2 Periods)
Request to articulate in 2012-2013:
NUTR 20: Principles of Foods
Foods and Nutrition I
*ROP Certificate Earned at Completion of Course
**Merced College credit earned through articulation

Merced Community College Coursework Related to the Pathway


Degrees & Certificates
Sample Courses
Degrees:
AA Foods and Nutrition
Certificates:
Foods and Nutrition
Dietetic Service Supervisor

NUTR 10: Nutrition


NUTR 36: Nutrition and Food Services Supervised
Field Experience
NUTR 39: Nutrition for Young Children
NUTR 40: Menu Planning for Food Service Operations
NUTR 42: Quantity Food Preparation
NUTR 45: Introduction to Therapeutic Diets

Merced College: POS Food Service and Hospitality Community College 9/5/12

UNITS
2
3
3

***ROP & Articulation

Sample Occupations Related to This Pathway


AA or AS Degree or Certificate
BS or BA Degree
Dietetic Technician
Chef/Cook/Baker
Caterer
Food Service Manager
Food Inspector
Food Designer

Registered Dietician
SOUS/Executive Chef
Food Stylist
Food Service Director
Food and Beverage Analyst
Food Product Developer

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