This document provides a recipe for cheesecake in Romanian. The crust calls for 200 grams of digestive biscuits, 80 grams of melted butter, and 3 tablespoons of sugar. The cheesecake filling consists of 1 kilogram of drained cream cheese, 1 cup powdered sugar, 3 tablespoons of flour, 150 ml of heavy cream, 3 eggs, and vanilla and/or citrus zest for flavoring.
This document provides a recipe for cheesecake in Romanian. The crust calls for 200 grams of digestive biscuits, 80 grams of melted butter, and 3 tablespoons of sugar. The cheesecake filling consists of 1 kilogram of drained cream cheese, 1 cup powdered sugar, 3 tablespoons of flour, 150 ml of heavy cream, 3 eggs, and vanilla and/or citrus zest for flavoring.
This document provides a recipe for cheesecake in Romanian. The crust calls for 200 grams of digestive biscuits, 80 grams of melted butter, and 3 tablespoons of sugar. The cheesecake filling consists of 1 kilogram of drained cream cheese, 1 cup powdered sugar, 3 tablespoons of flour, 150 ml of heavy cream, 3 eggs, and vanilla and/or citrus zest for flavoring.