itchen

K
s
ll
e
b
p
m
a
C
ad up
ndy, and I he
My name is Ci
years
17
er
ov
r
Fo
tchen.
eate
cr
Campbells Ki
to
am
with my te
ss America.
I have worked
families acro
r
fo
s
pe
ci
re
staff has
g
n
in
he
st
tc
ta
Ki
tea
s
gr
s, Campbell
oks. We
co
s
a
Over the year
ic
ip with Amer
sh
nd
ie
, our
fr
rn
a
tu
d
develope
s, and in
colleagues
nd out recipe
develop and se eir creations with us. My
the power
th
day. Through
friends share
with me every
to grow.
s
ue
ea
in
id
nt
ge
co
an
exch
r friendships
ou
with my
,
up
et
rn
ed
te
am
In
of the
llection, I te u our families
co
is
th
te
ea
To cr
bring yo
own
the country to
n develop your
friends across
ca
o
to
u
Yo
adding
s.
d
pe
an
ci
s
re
nt
te
ie
ri
ed
favo
tuting ingr
ti
ing
bs
ow
su
ll
by
fo
e
s,
th
creation
rs. On
favorite flavo
your familys
oking
show you how.
es helpful co
pages, well
on also includ
ed in
ck
tu
e
v
This collecti
We
ons.
y-saving coup
stuff for your
tips and mone
ion
u can get free
yo
w
ho
on
n
ls for Educat
informatio
mpbells Labe
l,
Ca
ai
h
-M
ug
al
ro
Me
th
r
sign up fo
kids school
invite you to
hen.
tc
so
Ki
al
I
s
ll
m.
be
ra
Camp
prog
led daily from mpbells soups long
a recipe emai
with Ca
ed
ok
co
agine a
ly
mi
My fa
y. (I cant im n Bean
ed the compan
ee
Gr
s
ba
Re
nt
before I join
without my Au
Mushroom
er
nn
of
di
m
y
ea
da
Cr
holi
th Campbells
wi
pes from
de
ci
ma
re
e
g
ol
Casser
ng and sharin
ti
ea
cr
on of a
,
me
ua
r
the contin ti
soup!) Fo
tchen has been
Campbells Ki
adition.
for you to
long family tr e recipes make it easier
home-cooked
es
a
th
r
pe
fo
ho
e
I
ound the tabl
ar
to share
ly
mi
ke
fa
li
d
ur
gather yo
favorite you
a
ve
ha
u
.
yo
ly
for my fami
meal. And if
love to try it
with me, Id

Hi!

Fondly,

dy Ayres
From the desk of Cin

Welcome to Campbells! . . . . . . . . . . . . . . . . . . . . . . . . 2
A letter from Cindy Ayers

Campbell Gives Back . . . . . . . . . . . . . . . . . . . . . . . . . . 4

The Labels for Education Program

Making it Yours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
A Campbell Mom shares her ideas

2-Step Meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-11

Only two steps to dinner!

Blue Ribbon Recipes . . . . . . . . . . . . . . . . . . . . . . . 12-18

Profiles and recipes from Campbells contest winners

Kitchen Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cooking with soup made easy

Mainly Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20-27

Hearty main dishes in minutes

Vegetables and Side Dishes . . . . . . . . . . . . . . . . . . 28-31

Sensational side dishes for every day of the week

Home for the Holidays . . . . . . . . . . . . . . . . . . . . . . . . 37

Holiday traditions from Campbells

Soups and Stews . . . . . . . . . . . . . . . . . . . . . . . . . 38-43

Simmering goodness starts with Campbells

The Flavors of Italy . . . . . . . . . . . . . . . . . . . . . . . 44-49

Pasta, meatballs, tomatoesa feast of Italian dishes

Sauce it up with Campbells . . . . . . . . . . . . . . . . . . . . 50

Campbells cream soups are sauces just waiting to happen

Campbells Kitchen Web Site . . . . . . . . . . . . . . . . . . . . 51

Visit the community and get free recipes

Hi, Im Anne. It seems

like only yesterday my
children were in school
and I participated in
Campbells Labels for Education
program. Today, I work for Campbell
and I am deeply involved with the program.
In fact, my kids call me the Label Lady. I
love helping parents across the country build
better schools for our children.
labels from Campbells
Participating in the program is easy. Just save educational, recreational
free
products and your school can redeem them for the years helped earn my
over
d
save
I
ls
labe
The
nt.
pme
and sporting equi
ical instruments.
kids new computers, software, books and musassle fundraiser my whole family
no-h
a
Campbells Labels For Education is
ucts you already use and love.
got involved with. Just save labels from prodtime, and there is no limit to the
Labels can be collected and redeemed at any
amount of merchandise your school can earn. when they were little. They tore
My kids got so excited about the program pantry. That often meant
my
labels from Campbells soup cans stocked in surprise for dinner!
soup
ls
pbel
Cam
and
es
wich
grilled cheese sand
helped Campbells deliver
Over the past 29 years, families like ours have
to our schools. Together, we are
nearly $100 million in valuable merchandise label at a time!
building better schools for our childrenone
Hope to hear from you soon,

P.S. To learn more, visit labelsforeducation.com

or call us at 1-800-424-5331.
From the desk of Anne Pizarro

Hi ! My name is Andrea,
and Im the mother of three
boys, Liam (7), Patrick (9), and Daniel
(11). I work for Campbell part-time.
My job is to meet with people like you
and me who use Campbells products,
and gather their opinions. I ask
questions about new product ideas,
new soup flavors, advertising and
recipes.
Many of the folks I speak to are moms
who, like me, are pressed for time but still
want to prepare delicious, homemade
meals for their families. With my three
boysfour, including my husbandI
know how important it is to catch up with family at the dinner table.
Thats where Campbells recipes can help. In just 20 minutes or less, I can
prepare a home cooked meal I know my family will love. My boys especially
love moist and creamy dishes like Tasty 2-Step Chicken, made with
Campbells Cream of Mushroom soup. I can add my personal touch to make it
fit the many tastes of my hungry gang. My son Daniel loves when I add
broccoli and serve it with noodles. My husband Ed likes it served over pasta
with garlic and extra mushrooms.
I just know these recipes will please your family as much as they do mine.
Many can be made in two easy steps, with tips on how to add ingredients you
probably have on hand to make the dish your very own.
Enjoy these delicious ways to bring your family together for dinner!

http://www.campbellskitchen.com

ADVANCED
SEARCH

o.k., whats for dinner

tomorrow night?
Sign up for Meal-Mail and youll get great
tasting, easy to prepare recipes in your
email box everyday! What could be easier?
Click here to sign up.

2002 Campbells
Campbells Soup Company.
Company. All rights reserved.
reserved. A Message from our [LEGAL]

Notes:

Notes:

http://www.campbellskitchen.com

ADVANCED
SEARCH

o.k., whats for dinner

tomorrow night?
Sign up for Meal-Mail and youll get great
tasting, easy to prepare recipes in your
email box everyday! What could be easier?
Click here to sign up.

2002 Campbells
Campbells Soup Company.
Company. All rights reserved.
reserved. A Message from our [LEGAL]

http://www.campbellskitchen.com

ADVANCED
SEARCH

o.k., whats for dinner

tomorrow night?
Sign up for Meal-Mail and youll get great
tasting, easy to prepare recipes in your
email box everyday! What could be easier?
Click here to sign up.

Campbells Speedy
2-Step Beef Stroganoff
prep/cook time: 20 min. Serves 4

Brown

Add
1/2
cup

1
can
SOUR
CREAM

1 
Tbsp.

W
3

1 lb. ground beef.

soup, sour cream, milk and

worcestershire. Heat
through. Serve on noodles.

For a change of pace, add 1 can of sliced mushrooms.

2002 Campbells Soup Company. All rights reserved. A Message from our [LEGAL]

10

11

12

WEDNESDAY
JUNE 19, 2002

Campbells 20-Minute Recipe Challenge

Grand Prize Winner is Christina Hurt of Ada, OK
Mm! Mm! Good! Thats
what the Campbells
Kitchen staff declared
when they tested Christina
Hurts entry in the second
annual Campbells 20Minute Recipe Challenge.
Hurt, who hails from Ada,
Oklahoma, took top
honors out of thousands
of entries received. In
addition to claiming the
$20,000 grand prize, she
and her winning recipe will
be featured on the label of
Campbells Condensed
Cream of Chicken Soup.
Eight First Prizes also
were awarded.
Hurts recipe, Paprika
Chicken with Sour Cream
Gravy, uses Campbells
continued on page 7

Campbells Paprika Chicken with

Sour Cream Gravy
Prep/Cook Time: 20 min.

1/2 cup all-purpose flour

2 tsp. paprika
1 tsp. each salt, ground pepper, garlic powder,
cayenne pepper
4 boneless chicken breast halves
1/4 cup butter or margarine
1 can (10 3/4 oz.) CAMPBELLS Cream of
Chicken or 98% Fat Free Cream of Chicken Soup
1/4 cup sliced green onions
1 carton (8 oz.) sour cream
MIX flour and seasonings. Coat chicken.
MELT butter in skillet. Add chicken and cook until
browned.
ADD soup and onions. Cover and cook over low heat
10 min. or until done. Stir in sour cream. Serve with
mashed potatoes or rice if desired. Serves 4.

13

Campbells Microwave Enchilada Torte

1
1
2
8
1
1

Prep/Cook Time: 20 min.

lb. ground beef
jar (16 oz.) PACE Chunky Salsa
tbsp. chili powder
(6 to 8) flour tortillas
can CAMPBELLS Cheddar Cheese Soup
cup shredded Cheddar cheese
Sour cream (optional)

COOK beef in skillet until browned. Pour off fat.

ADD salsa and chili powder.
LAYER 4 tortillas in 2-qt. microwave-safe shallow baking dish.
Top with half of the meat mixture and half of the soup. Repeat
layers. Top with cheese. Cover.
MICROWAVE at 70% power for 8 min. or until hot. Serve with sour
cream if desired. Serves 6.

14

Campb
ells Co

ntest W
inners
Campb
continu
ed
ells C
ranberr
y
C
hicken
PREP/C
1 tbsp.
OOK TIM
vegetab
E:

20 MIN
le oil
4 bonele
.
ss chick
e
n
1/4 cup
breast h
each cra
alves
nberry ju
1 can (1
ice and
0 3/4 o
o
z.) CAM
98% Fat
PBELLS range juice
Free Cre
Cream o
1 tbsp.
a
m
f Mushro
of Mush
dried cra
om or
room So
nberries
1 tbsp.
up
chopped
fr
esh sag
crushed
e or 1 ts
p. dried
1/8 tsp.
sage lea
pepper
ves,
4 cups c
ooked in
stant wh
ite rice
HEAT o
il in
ADD juic skillet. Add chic
es
ke
boil. Cov , soup, cranberr n and cook unti
l browne
er and c
ies, sag
d.
e
o
o
SERVE
over rice k over low hea and pepper. Hea
t 5 min.
. Serves
t
to a
or until d
4.
one.

15

Campbells Fast Fiesta Shepherds Pie

Prep/Cook Time: 20 min.
1
1
1
3/4
1
1
1
2
1 1/3

lb. ground beef

can CAMPBELLS Tomato with Roasted Garlic & Herbs
Soup
cup frozen whole kernel corn
cup PACE Picante Sauce
tsp. ground cumin
can CAMPBELLS Fiesta Nacho Cheese Soup
cup milk
tbsp. butter or margarine
cups instant mashed potato flakes

COOK beef in skillet until browned. Pour off fat.

STIR in tomato soup, corn, picante sauce and cumin. Heat
to a boil. Cover and cook over low heat 5 min.
MIX cheese soup, milk and butter in saucepan. Heat to a
boil. Remove from heat. Stir in potato flakes. Let stand 30
seconds. Mix with fork until evenly moistened. Drop
potatoes by large spoonfuls onto beef mixture.
Serves 4.

16

1/4
2/3
6
1/8
1
1
2
1
1/8

Campbells Creamy Almond Chicken

Prep/Cook Time: 20 min.

cup butter or margarine

cup sliced almonds
boneless chicken breast halves
tsp. each salt and pepper
cup heavy cream
can (10 3/4 oz.) CAMPBELLS Cream of Chicken or
98% Fat Free Cream of Chicken Soup
tbsp. orange marmalade
tbsp. Dijon mustard
tsp. red pepper flakes

MELT 1 tbsp. butter in skillet. Add almonds and cook

until browned. Remove almonds.
PLACE chicken between 2 sheets of plastic wrap and
pound to even thickness. Season with salt and pepper.
MELT remaining butter in skillet. Add chicken and
cook until browned.
ADD 1/2 cup toasted almonds, cream, soup, marmalade,
mustard and red pepper. Cook 10 min. or until sauce
thickens. Garnish with remaining almonds. Serve with rice if
desired. Serves 6.

17

4
2
1
1

Campbells Chick
en Creole wi
Prep/Cook Time: th Chile Cream Sauce
20 min.

boneless chicken
br
tsp. Creole or Ca east halves
jun seasoning
tbsp. olive oil
can (10 3/4 oz.)
CAMPBELLS Crea
Chicken So
m of Chicken or
98% Fat Free Cr
1/2 cup wate up
eam of
r
1 can (4 oz.)
chopped green ch
iles
1 tsp. lime jui
1/4 cup sour ce
cr
Hot cooked rice eam
SEASON chicken
wi
HEAT oil in skillet th Creole seasoning.
ADD soup, water, . Add chicken and cook until brow
ned.
chiles and lime jui
done.
ce. Heat to a boil.
Cook over low he
STIR in sour crea
at 5 min. or until
m and heat throug
h. Serve over ric
e. Serves 4.

18

Campbells New Orleans Shrimp Toss

Prep/Cook Time: 20 min.
1
2
2
1
1
1/2
2
1
1/2
1
4

lb. fresh large shrimp, shelled and deveined

tbsp. vegetable oil
tbsp. lemon juice
tbsp. Worcestershire sauce
tsp. Cajun seasoning
cup chopped onion
cloves garlic, chopped
can CAMPBELLS Cream of Chicken with Herbs Soup
cup milk
tsp. paprika
cornbread squares or biscuits

MIX shrimp, 1 tbsp. oil, lemon juice, Worcestershire and

Cajun seasoning.
HEAT remaining oil in skillet. Add onion and garlic and cook
until tender.
ADD soup, milk and paprika. Heat to a boil. Add seasoned
shrimp. Cover and cook over low heat 5 min. or until shrimp
is done. Serve with cornbread. Serves 4.

19

Mai nly Mea t

Swanson Beef Teriyaki

Prep/Cook Time: 25 min.

1 lb. boneless beef sirloin

steak, 3/4 thick*
2 tbsp. cornstarch
1 can (14 oz.) SWANSON
Beef Broth or Lower
Sodium Beef Broth
2 tbsp. soy sauce
1 tbsp. packed brown sugar
1/4 tsp. garlic powder
4 cups broccoli flowerets
4 cups hot cooked rice,
cooked without salt

20

SLICE beef into very thin strips.

r
Mix cornstarch, broth, soy, suga
and garlic.
STIR-FRY beef in nonstick skillet
until browned and juices
evaporate.
ADD broccoli and cornstarch
mixture. Cook and stir until
mixture boils and thickens. Serve
over rice.
Serves 4.
*To make slicing easier, freeze beef

1 hr.

CAMPELL
CHICKEN S
SCAMPI

Prep/Cook Ti
me: 20 min.
2 tbsp. butter

4 boneless chic
ken breast halv
es
1 can (10 3/4
oz.) CAMPBEL
LS Cream of Ch
icken or 98%
Cream of Chic
Fat Free
ken Soup
1/4 cup water
2 tsp. lemon ju
ice
2 cloves garlic,
minced or 1/4
tsp. garlic pow
4 cups hot cook
der
ed capellini or
thin spaghetti
HEAT butt
er in skillet.
Add chicken
browned.
and cook un
til
ADD soup,
water, lemo
n ju
boil. Cover
and cook ove ice and garlic. Heat to
a
r low heat 5
done. Serve
min. or unti
with pasta. S
l
erves 4.

21

Campbells Chicken
Broccoli Divan
Prep Time: 10 min.
4 cups fresh or frozen
broccoli
4 boneless chicken breast
halves
1 can (10 3/4 oz.)
CAMPBELLS Cream
of Chicken or 98% Fat
Free Cream of Chicken
Soup*
1/2 cup milk
1/2 cup shredded Cheddar
cheese
2 tbsp. dry bread crumbs
1 tbsp. melted butter

22

Cook Time: 30 min.

PLACE broccoli in 2-qt.
shallow baking dish.
Top with chicken.
MIX soup and milk. Pour over
chicken. Sprinkle
with cheese. Mix bread
crumbs and butter and
sprinkle on top.
BAKE at 350F. for 30 min.
Serves 4.
*Also delicious with Broccoli
Cheese or Cream of Broccoli
Soup.

ke
ffing Ba
ps & Stu
o
h
C
rk
lls Po
.
Campbe
: 30 min

e
Cook Tim
10 min.
:
e
im
T
ffing
Prep
Bread Stu
RM Corn
A
F
E
G
EPPERID
thick
4 cups P
ops, 3/4
t Free
ss pork ch
r 98% Fa
le
e
n
o
le
b
e
C ry o
f
o
4 to 6
m
a
S Cre
MPBELL
1 can CA
Soup*
ry
le
e
C
f
Cream o
milk
1/3 cup
ar cheese
d Chedd
shredde
ns.
1/2 cup
. directio
g to pkg
h.
accordin
is
g
d
n
g
ffi
in
u
k
st
ba
rn bread
shallow
co
t.
E
-q
3
R
f
A
o
P
nter
PRE
across ce
uffing.
stuffing
side of st
SPOON
ch
a
e
on
s
p
o
ch
rk
ps.
Place po
over cho
. Sprinkle
ilk. Pour
p and m
ntil done
in
MIX sou
m . or u
0
3
r
fo
.
400F
Bake at
.
COVER.
es 4 to 6
rv
e
S
.
ese
Soup.
with che
ushroom
am of M
re
C
h
it
licious w
*Also de

23


Campbells Herb
Roasted Chicken &
Vegetables
Prep
Time: 10 min.

Cook
Time: 50 min.

3
BELLS
1 can (10 4 oz.) CAMPor 98%
Cream of Mushroom
oom
Fat Free Cream of Mushr
Soup
1
3 cup water
leaves,
2 tsp. dried oregano
crushed
baby
2 cups fresh or frozen
s
rot
car
into
4 medium potatoes, cut
quarters
ast halves
4 bone-in chicken bre
1
2 tsp. paprika

. oregano,
MIX soup, water, 1 tsp
shallow
in
es
carrots and potato
.
pan
g
stin
roa
with
TOP with chicken. Season
paprika.
and
o
gan
ore
ng
aini
rem
Place on top.
min. or until
BAKE at 400F. for 50
s.
ble
eta
done. Stir veg
Serves 4.

24

Notes:

25


ck Pepp er Steak
Fr anco-Amer ican Qui
.

Prep/Cook Time: 25 min

3
steak, 4" thick*
lb. boneless beef sirloin
tbsp. vegetable oil
en or red pepper strips
cups fresh or frozen gre
wedges
medium onion, cut into
1
der
2 tsp. garlic pow
Gravy
1
CO-AMERICAN Beef
1 can (10 4 oz.) FRAN
sauce
1 tbsp. Worcestershire
rice
ked
coo
hot
s
cup
4

1
2
3
1

strips.
SLICE beef into very thin
il browned and
Add beef and stir-fry unt
.
llet
ski
in
oil
HEAT 1 tbsp.
to one side of skillet.
juices evaporate. Push
lic and cook until
d peppers, onion and gar
HEAT remaining oil. Ad
tender-crisp.
. Serve over rice.
stershire. Heat through
ADD gravy and Worce
Serves 4.
*To make slicing easier,

26

freeze beef 1 hr.

39 Recipe Classics

Roast
w-Cooker Italian Pot

Campbells Zesty Slo

Prep Time: 10 min.

hr.
Cook Time: 10 to 12

rtered
medium potatoes, qua
baby carrots
zen
fro
or
h
fres
s
cup
pieces
stalk celery, cut into 1
ck roast
lb. boneless beef chu
1
up
2 tsp. pepper
ed Garlic & Herbs So
S Tomato with Roast
1 can CAMPBELL
1
2 cup water
roast with
1
. slow cooker. Season
s and celery in 3 2-qt
PLACE potatoes, carrot
top.
pepper and place on
Pour over all.
MIX soup and water.
4 to 6.
W 10 to 12 hr.* Serves
COVER and cook on LO
1
p water. Remove beef
1
pose flour with 2 cu
4 cup all-pur

mix
H. Cook until
vy,
gra
For a thicker
cooker. Turn heat to HIG
flour mixture to slow
and keep warm. Add
kens, about 10 min.
mixture boils and thic
and 3 cloves
3
BELLS Tomato Soup
1 can (10 4 oz.) CAMP
Soup.
ute
rbs
stit
He
&
sub
rlic
can
Ga
You
ed
:
TIP
S Tomato with Roast
LL
BE
MP
CA
for
ed)
garlic (minc
4
2
1
212

*Or on HIGH 5 to 6 hr.

27

Prep/Cook Time: 10 min.

Serves 4

Barb

6/20

Cheesy Broccoli
1 can Campbells Cheddar Cheese Soup
1/4 cup milk
4 cups frozen broccoli cuts
Mix soup and milk in 2-qt. microwave-safe casserole. Add
broccoli. Cover.
Microwave on HIGH 8 min. or until broccoli is tendercrisp, stirring once.

28

Campbells
Cheese

Fries

Prep/Cook
Time: 20 m
1 bag (32 o
in.
z.) frozen F
rench fried
1 can CAM
p
o
ta
toes
PBELLS C
heddar Che
ese Soup
BAKE pota
toes accord
ing to pkg.
PUSH pota
directions.
toes into ce
nter of bakin
in can and sp
g sheet. Stir
oon over po
soup
tatoes.
BAKE 3 m
in. or until
so
u
p
is hot. Ser ve
Nacho Chee
s 6.
se
Nacho Chee Fries: Substitute CAM
PBELLS F
se Soup for
the Cheddar
iesta
Cheese Sou
p.

29


getables
Swanson Savory Ve
4
.

min
Prep/Cook Time: 20

en Broth or
1 cup SWANSON Chick
Chicken Broth
Natural Goodness
bles*
3 cups cut-up vegeta
at to
bles in saucepan. He
MIX broth and vegeta
a boil.
til
low heat 5 min. or un
COVER and cook over
crisp. Drain.
vegetables are tendererets, sliced carrot and
*Use a combination of
sliced celery.

30

broccoli flowerets, cau

liflower flow


roth
Swanson BRice
Simmered
PREP/CO

.
: 25 MIN
OK TIME

hicken
SWANSON C odness
)
z.
o
4
(1
n
1 ca
tural Go
Broth or Na th
ro
B
n
Chicke
(1 3/4 cups)
r longoked regula
o
c
n
u
p
u
c
3/4
rice
grain white
to a boil.
w
in saucepan
HEAT broth Cover and cook over lo 4.
s
.
e
e
c
rv
ri
e
S
ne.
Stir in
. or until do
heat 20 min

31

Green Bean Casserole

Americas Favorite
Holiday Tradition
Jeff Bedard
Public Relations
Perhaps the most famous creation to emerge
from the Campbells Kitchens at the Campbell
Soup Co. is the recipe for Green Bean
Casserole, that holiday favorite of creamy,
saucy green beans topped with crisp Frenchfried onions. What American family hasnt had
this on its Thanksgiving table?
Very few, according to statistics from
Campbell. This popular side dish takes its place
alongside turkey on more than 20 million
holiday tables each year.
Originally christened Green Bean Bake,
todays Green Bean Casserole recipe recipe
is requested by more than 10,000 home
cooks each year, but most frequently during
the holidays. The recipe coats green beans
with a saucy combination of Campbells
Condensed Cream of Mushroom Soup and a
splash of soy sauce. The green beans are then
smothered with crunchy French Fried onions
for the perfect finish.
The recipe was created in 1955 by Dorcas
Reilly, former manager of the Campbell
Kitchens.
My initial inspiration for the Green Bean

32

Casserole was really quite simple, says

Reilly, whom Campbell calls the
grandmother of the Green Bean Casserole.
I wanted to create a quick and easy recipe
around two things most Americans always
have on hand green beans and Campbells
Condensed Cream of Mushroom Soup.
Why has it become a classic? Green Bean
Casserole has become an American holiday
tradition because its attractive, convenient,
and quite easy to transport to a party or
potluck dinner, Reilly says. And best of all,
friends and family look forward to eating it
at the holidays or any day of the year.
Over the years, consumers have customized
the recipe by adding or substituting different
ingredients and flavors by topping it with
shredded cheddar cheese or crunchy,
chopped red bell pepper, by substituting
Campbells Condensed Golden Mushroom
or Campbells 98% Fat Free Cream of
Mushroom Soup in lieu of regular Cream of
Mushroom.
Even Cindy Ayers, who heads up
Campbells Kitchen, varies the basic
recipe. I still love it today because I can
tailor it to perfectly suit my familys
needs, Ayers says. The options are
endless, and, any way you customize it, its
certain to become a family favorite.

el
Campb

l s

Casser
n
a
e
B
Green
.

ole

e: 30 min
ream of
Cook Tim
.
at Free C
F
in
m
%
8
9
10
:
r
e
o
m
Prep Tim
Mushroo
Cream of
S

L
L
E
B
P
CAM
3/4 oz.)
1 can (10
p
m Sou
Mushroo
milk
1/2 cup
sauce
1 tsp. soy
per
ans
.
Dash pep
green be
asserole
Onions
oked cut
o
1/2-qt. c
d
1
ie
r
in
F
s
h
n
c
io
4 cups c
p on
s Fren
d 2/3 cu
s French
beans an
,
r
1 1/3 cup
e
p
p
e
p
,
, milk, soy
til hot.
6.
en
MIX soup
min. or un
. Serves
ch) froz
0 F. for 25
ake 5 min
B
.
0
5
s
n
3
. (9 oz. ea
io
t
g
n
a
k
o
p
g
2
esh
in
,
r
in
BAKE
s
f
a
n
.
h rem
/2 lb
en bea
rinkle wit
about 1 1
ozen gre
r
r
o
f
s
n
.)
a
z
e
o
STIR. Sp
nb
to 20
ach) gree
1 bag (16
t 16 oz. e
u
o
TIP: Use
b
(a
s
n
a
ans, 2 c
e.
green be
this recip
r
o
f
s
n
a
e
b
n
gree

33

 Recipe Favorites

Swanson DoubleApricot Glazed Ham

Prep Time: 15 min. Cook Time: 2 hr.

cup dried apricots (6 oz.)

cup SWANSON Chicken

Broth or Natural
Goodness Chicken Broth

cup firmly packed brown

sugar

6 - 8 - lb. fully cooked whole boneless

ham*
2

tbsp. butter or margarine

cup finely chopped shallots

jars (12 oz. each) apricot

preserves (about 2 cups)

cup Dijon mustard

tsp. grated orange rind

PLACE apricots and broth in

microwave-safe measuring cup.
Microwave on HIGH for 2 min. Let
cool. Remove apricots and cut into
strips. Reserve broth. Mix apricots,
sugar and 14 cup reserved broth.
PLACE ham in roasting pan.
Bake at 325F. for 2 hr. or until
thermometer registers 140F.
(allow 15 min. per pound). Top with
apricot mixture during last 30 min.
of baking, basting frequently with
pan drippings.
HEAT butter in skillet. Add shallots
and cook until tender. Add apricot
preserves, mustard, orange rind and
remaining broth. Heat to a boil.
Cook over low heat 10 min. or until
slightly thickened.
SLICE ham and serve with apricot
sauce. Serves 24 to 32.

*Use 3- to 312-lb. fully cooked half boneless ham for 12 servings. Prepare as
above, but reduce remaining ingredients in half.

34

Notes

35

Swanson

g e t a b le
H o li d a y V e
Prep/Cook

ne
er of margari
2 tbsp. butt
s
m
o
p mushro
2 cups cut-u
ed
pp
nion, cho
1 medium o
ed
rrots, chopp
ca
2 medium
N
O
S
) SWAN
1 can (14 oz.le Broth
Vegetab

in
Time: 25 m

S t u f f in g

chestnuts,
) sliced water
z.
o
(8
n
ca
1
drained
opped fresh
ps coarsely ch
cu
2
spinach
RM Herb
PERIDGE FA
4 cups PEPed Stuffing
Season

onion and
mushrooms,

carrots and

Add
in saucepot.
uffing.
HEAT butter
boil. Stir in st
a
to
t
ea
H
until tender.
.
d spinach
, chestnuts an
ADD broth
Mix lightly.
Serves 8.

36

cook

Swanson Ult
ra Creamy Ma
shed Potatoes
Prep/Cook Tim
e:

25 min.
2 cans (14 oz
. each) SWAN
SON C
Natural Goodn
ess Chicken hicken Broth or
(3 12 cups)
Broth
5 large potato
es, cu
1
2 cup light crea t into 1 pieces (about 7 12 cups)
m
2 tbsp. butter
or margarine
Generous dash
pepper
PLACE broth
over medium and potatoes in saucepan. H
heat 10 min. or
ea
until tender. D t to a boil. Cover and cook
rain, reserving
MASH potato
broth.
1
es
additional brot with 4 cup broth, cream
, bu
h, if needed, un
til desired cons tter and pepper. Add
istency.
Serves about 6.

37

2-Bean Chili
PREP/COOK TIME: 25 M
IN.

MAKES 6 SERVINGS

1 lb. ground beef

1 large green pepper,
chopped
1 large onion, chopped
2 tbsp. chili powder
1
4 tsp. pepper
3 cups CAMPBELLS Tomato
Juice
1 can (about 15 oz.) each
kidney beans and great
Northern beans, rinsed and
drained
Sour cream, sliced green
onions, shredded Cheddar
cheese, chopped tomato
COOK beef, green pepper, onion, chili
powder and pepper in
skillet until
browned. Pour off
fat.
ADD tomato juice
and beans and
heat through.Top
with sour cream,
green onions, cheese
and tomato.

77

38

Sensational Chicken Noodle Soup

Homemade
Soups

3 1/2 cups SWANSON Chicken

Broth or Natural GoodnessTM
Chicken Broth
Generous dash pepper
1
medium carrot, sliced
1
stalk celery, sliced
1/2 cup uncooked medium
egg noodles
1
cup cubed cooked chicken

PREP/COOK TIME: 20 MIN.

MIX broth, pepper, carrot and celery in
saucepan. Heat to a boil.

STIR in noodles and chicken. Cook

over medium heat 10 min. or until
noodles are done. Serves 4.
Nutritional Values Per Serving: Calories
106, Fat 3g, Protein 12g, Carbohydrate 6g,
Sodium 903mg.

39

39

Hearty Lasagna Soup

Homemade
Soups

1 lb. ground beef

1/4 tsp. garlic powder
2 cans (14 oz. each) SWANSON
Seasoned Beef Broth
with Onion
1 can (14 1/2 oz.) diced
tomatoes
1/4 tsp. dried Italian seasoning,
crushed
1 1/2 cups uncooked mafalda or
corkscrew pasta
1/4 cup grated Parmesan cheese

40

PREP/COOK TIME: 25 MIN.

COOK beef with garlic in skillet until
browned. Pour off fat.

ADD broth, tomatoes and Italian seasoning.

Heat to a boil.
STIR in pasta. Cook over medium heat
10 min. or until pasta is done. Stir in cheese.
Serve with additional cheese, if desired.
Serves 4.
Nutritional Values Per Serving: Calories 446,
Fat 18g, Protein 31g, Carbohydrate 39g,
Sodium 1157mg.

Ca mp be lls Slo w- Co ok er
Tu sca n Be ef Ste w
Prep Time: 5 min.

Cook Time: 8 to 9 hr.

MAK ES 8 SER VIN GS

Tomato Soup
3
1 can (10 4 oz.) CAMPBELLS
Beef Broth
sed
den
Con
LLS
PBE
1 can CAM
1
2 cup red wine or water
pieces
2 lb. beef for stew, cut into 1
1 oz.) diced Italian-style tomatoes
2

1 can (14
es
3 large carrots, cut into 1 piec
1 tsp. Italian seasoning, crushed
1

2 tsp. garlic powder

te kidney (cannellini)
2 cans (about 16 oz. each) whi
ned
drai
beans,
toes, carrots, Italian
MIX soup, broth, wine, 1beef, toma
2-qt. slow cooker.

3
in
c
garli
and
seasoning
9 hr.*
COVER and cook on LOW 8 to
H and cook 10 min.
HIG
to
heat
STIR in beans. Turn
*Or on HIGH 4 to 5 hr.

41

Swanson Herb-Simmered Beef Stew

2 lb. beef for stew, cut into 1 cubes

Freshly ground pepper
2 tbsp. all-purpose flour
2 tbsp. olive oil
3 cups thickly sliced mushrooms
3 cloves garlic, minced
1/2 tsp. each dried marjoram, thyme and rosemary leaves, crushed
1 bay leaf
1 can (14 oz.) SWANSON Beef Broth or Lower Sodium Beef Broth
3 cups fresh or frozen baby carrots
12 whole baby red-skinned potatoes, with a strip of peel removed in center
SEASON beef with pepper and coat with flour. Heat oil in saucepot. Add beef
and cook until browned, stirring often. Add mushrooms, garlic, herbs and bay
leaf and cook until mushrooms are tender and liquid evaporates. Add broth.
HEAT to a boil. Cover and cook over low heat 45 min.
ADD carrots and potatoes. Heat to a boil. Cover and cook over low heat 30 min.
or until done. Remove bay leaf. Serves 6.

42

47

Suppers
r
Slow-Cooke
s
ll
e
b
p
Cam
i
& Bean Chil
f
e
e
B
ty
r
a
e
H

.
e: 8 to 10 hr
. Cook Tim
in
m
5
1
:
e
Prep Tim
und beef
112 lb. gro
ed
ion, chopp
1 large on
d
arlic, mince
mato Soup
2 cloves g3
BELLS To
P
M
A
C
)
z.
4 o
es
1 can (10 1
iced tomato
2 oz.) d

4
(1
n
1 ca
r
ns
1
2 cup wate
kidney bea
each) red
z.
o
5
(1
s
n
2 ca
powder
1
4 cup chili
und cumin
fat.
2 tsp. gro
ed. Pour off
until brown
et
ill
sk
in
f
water,
COOK bee
, tomatoes, slow
garlic, soup
t.
,
n
-q
io
2
n
/
o
1
f,
3
min in
MIX bee
owder and cu
p
ili
ch
s,
n
bea
.
r.* Serves 6
cooker.
W 8 to 10 h
O
L
n
o
k
o
d co
COVER an
H 4 to 5 hr.
*Or on HIG

43

Prego Easy
Spaghetti &
Meatballs
min.

Prep/Cook
Time: 20

1 jar (28 oz
.) PREGO
Traditional
12 frozen or
Pasta Sauce
refrigerated
fully cooked
meatballs
(about 12 oz
.)*
4 cups hot
cooked spag
hetti
MIX pasta
sauce and m
eatballs in sa
a boil. Cover
ucepan. Hea
and cook ov
t to
er low heat
until hot.
15 min. or
SERVE over
spaghetti. Se
rves 4.
*For quicke
r Spaghetti &
Meatballs, om
meatballs an
it fully cooked
d substitute
1
jar (28 oz.)
Meatball Pas
P
REGO Min
ta Sauce for
i
PREGO Tra
ditional Pas
ta Sauce.

44

Prego Mini Pizzas

Prep/Cook Time: 5 min.
1

2 cup PREGO Pepperoni Hearty Meat Pasta

Sauce*
4 slices Italian bread, 12 thick, toasted
1
4 cup shredded mozzarella cheese
1. SPREAD about 2 tbsp. pasta sauce on
each bread slice. Top with cheese. Place on
microwave-safe plate.
2. MICROWAVE on HIGH 1 min. or until
cheese is melted.
Serves 2.
*Also delicious with Italian Sausage & Garlic
and Mini-Meatball.

45

Campbells Tuna & Pasta

Cheddar Melt
Prep/Cook Time: 20 min.
3
1
1
1
1
1
1
2
2

cups uncooked corkscrew pasta

can CAMPBELLS Condensed Chicken Broth
soup can water
can (10 3/4 oz.) CAMPBELLS Cream of Mushroom or 98%
Fat Free Cream of Mushroom Soup
cup milk
can (6 1/2 oz.) solid-pack tuna, drained
cup shredded Cheddar cheese
tbsp. Italian seasoned bread crumbs
tsp. melted butter

COOK pasta in broth and water in skillet until just tender. Do not
drain.
ADD soup, milk and tuna. Top with cheese. Mix bread crumbs and
butter. Sprinkle on top. Heat through. Serves 4.

46

Campbells Italian
Vegetables and Pasta

Prep/Cook Time: 25 min.

1
2
1
1
1
1
4
1
4
1
4
2

tbsp. olive or vegetable oil

ed
medium carrots, thinly slic
ed
slic
ni,
chi
zuc
medium
medium onion, sliced
Juice
cup CAMPBELL'S Tomato
ese
che
san
me
cup grated Par
crushed
tsp. dried oregano leaves,
ves garlic, minced
tsp. garlic powder or 2 clo
haped, medium shell or
e-s
tub
m
cups cooked mediu
corkscrew pasta

and cook
carrots, zucchini and onion
HEAT oil in skillet. Add
until tender-crisp.
to a boil.
, oregano and garlic. Heat
ADD tomato juice, cheese
etables
veg
til
heat 5 min. or un
Cover and cook over low
are tender.
Serves 4.
ADD pasta Heat through.

47

Mix 'n'
Match
Prego
Pasta Bake
Sauce
PREGO Pasta Bake Sauces
turn
are specially blended to
uncooked pasta into in
homemade Italian meals
just 40 minutes.
ta, 1
Mix 1 lb. uncooked pas
ce
Sau
ke
Ba
sta
Pa
O
jar PREG
x
and 1 full jar water in 9"
13" baking dish.
Bake
Cover tightly with foil.
at 425 F. 30 min.
ese
Stir. Top with 2 cups che
il
and bake 10 min. or unt
pasta is tender.

You can create an

endless variety of pasta
bakes by starting with
1 lb. uncooked pasta, adding one of our PREGO Pasta Bake Sauces and
topping with a different cheese each time (see below).

Start with pasta

16 oz. rotini pasta
8 oz. penne pasta plus
8 oz. rotini pasta

Add PREGO Pasta

Bake Sauce

Top with cheese

Three-Cheese Marinara

2 cups shredded pizza

cheese blend

Hearty Meat

2 cups shredded sharp

Cheddar cheese

16 oz. ziti pasta

Mushroom Garlic & Onion

2 cups shredded mozzarella

cheese plus 14 cup grated
Parmesan

16 oz. medium shell pasta

Tomato Garlic & Basil

8 oz. bow tie pasta plus

8 oz. penne pasta

Authentic Italian Sausage

2 cups shredded Mexican

4-cheese blend
1 cup shredded mozzarella
cheese plus 1 cup shredded
Cheddar cheese

48

Tips for Cooking

with Campbells Sn oup
Kitche
by Jane Freiman, Campbells
make
Campbells Condensed Soups
n
delicious sauces that can tur
ehom
everyday ingredients into
p them
cooked meals in no time. Kee
als
me
on hand for quick and easy
your family will love. Here are
d:
some ideas to get you starte

oom
Campbells Cream of Mushr
king
Soup makes perfect basic coo
s
les
sauce. You can make an end
other
variety of sauces by adding
Try
simple on-hand ingredients.
adding a little chili powder to
ping
tasty 2-step chicken and top
. Your
chicken with shredded cheese
st.
twi
an
family will love the Mexic
When cooking meat for a
e it is
Campbells recipe, make sur
the
kes
ma
well browned. Browning
final dish more flavorful.

mer
Soup up your burgers. Sim
in
browned hamburger patties
p.
Campbells French Onion Sou
cheese
Add a slice of your favorite
ger.
bur
for a deliciously different
For Souper Simple Mac and
bells
Cheese, combine 1 can Camp
p
sou
Cheddar Cheese Soup, 1/2
heat
can milk and 1/2 can water;
ed
ook
to a boil. Stir in 1 cup unc
r low
elbow macaroni and cook ove
done,
il
heat for 10 minutes or unt
stirring often.
y
Keep an eye out for our eas
of
ks
2-Step Recipes on the bac
cans and in your favorite
is
magazines. All you have to do
look at a picture for a greatyour
tasting home-cooked dinner
whole family will love.

ls
Stir your favorite Campbel
ked
Condensed Soup into coo
e dish
instant rice for a savory sid
in no time.

49

No Time To M
ake a Tradition
al

auce?
Try Cooking
With Campbe
lls
Condensed S
oups!

By Jennifer C
ob

b
Campbells Kitch
from beef stock
en
, herbs, and toma
toes, and
The Campbell
thickened with a
Soup Company
browned roux of
fat and flour.
ha
producing Mm
s been
Be
fo
re
Jo
hn
! Mm! Good!
Dorrance create
d Campbells
condensed condensed
soups since 1897
soups, home cook
when John Dorra
s who wanted to
nce came up create th
with a way to rem
ese sauces had
ove water from so
to make them
up to make themselves.
it easier for consum
Now home cooks
ers to use at home
can add moisture
.
Dorrance was a tru
and creaminess to
e culinarian in ev
their favorite recipe
ery sense the hassle or
of the word. He
without
time required to
studied in Germ
create one of
any and these sauces fro
developed a taste
m scratch.
for soup and a pa
ssion for
food. After ret
For example, Cr
urning the U.S.
eam of Mushroo
, Dorrance performs in
continued to study
m soup
many ways like a
under top chefs in
bchamel sauce.
Paris for Characterized
3 months each
by its smooth, cre
year and was
named an Cream of
amy texture,
honorary memb
Mushroom soup
er of an elite Fr
is an ideal
ench chef alternative
association. He ev
to
a white sauce be
en won a gold me
cause of its
dal at the adaptable flavo
Paris exhibition of
r and ability to thi
1900.
cken, bind and
Perhaps what is
co
at
a wide range of fo
most interesting
ods.
about Mr.
Dorrances creati
Cream of Chick
on, is how closely
en soup is simila
several of and consisten
r in flavor
his soups (Crea
cy to a velout sa
m of Mushroom,
uce and allows
Cream of home cook
Chicken and To
s to prepare me
mato) mirror th
als in minutes
e syste
classic sauces de
veloped by Carm m of without the labor-intensive steps
required to
system includes
e. This make a tradition
four sauces refer
al velout.
red to as
mother sauces,
Many America
because all other
n cooks have ne
sauces are roux and do
ver made a
made from them.
nt know what a
The mother sauc
bchamel should
es are:
Bchamel: A wh
loo
k,
sm
ell or taste like,
ite sauce made fro
said Cindy Ayers
m mi
cream thickened
of
with a roux, a mi lk or Campbells Kitchen. Campbells
Condensed
xture of Cream of Mus
butter and flour tha
hroom and Crea
t has been cooked
m of Chicken
.
Velout: Also
soups offer bu
a white sauce,
sy home cooks
made from convenien
all of the
chicken, veal, or
ce of a ready-to-u
fish stock and thi
se sauce. They no
ckened with only minim
a roux usually ma
t
ize the time inves
de with flour and
tment needed to
chicken fat prepare a sa
instead of butter
uce from scratch
, but they also
Tomate: Essentiall
remove the guessw
y a tomato sauce
ork.
based on a
roux of pork fat
W
ith
Ca
mpbells Conden
and flour. Tomate
sed cooking soup
commonly even the bu
also contains brow
s,
siest home cook
ned onions and ca
can create a
rro
various seasoning
ts
de
an
lic
d
iou
s,
cre
am
s.
y sauce in minutes
by blending
Espagnole: Also
the soup with fav
known as brown sa
orite flavors and
uce. Made
seasonings.

www.campbellskitchen.com
is a great
The kitchen Table eas and
id
e
place to get recip her Moms
ot
om
fr
s
cooking tip
bells Kitchen
just like me! Camp e fun too by
th
staff joins in on
s at the table.
chatting with cook

er cool.
mail is supience
la
e
M
e
h
n
T
onve
I like the cw recipe emailed
e
n
a
of having e every weekday. ut
to m
p abo
hurch grou
I told my cthey loved it too!
it, and

I cr
my own eated
r
and now ecipe box,
I st
Campbe
lls favo ore my
rites on
line.

I lov
find e the
featu a recip
e
r
I ente e. Last we
rice a red chick ek,
e
n
Crea d Campbe n,
m of
l
ls
C
Soup
. The hicken
instan
finde
r
t
up 15 ly popped
recip
es.