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  • Slani Cheesecake: Priprema

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    SarlotaLudrovan
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    This recipe is for a cheesecake made with ricotta cheese and roasted peppers. The crust is made from crushed biscuits, butter, and garlic blended together. The filling combines ricotta cheese, cream cheese, eggs, and dried oregano. It is baked in a springform pan. Once cooled, slices of roasted red peppers are used to decorate the top and are drizzled with a dressing of olive oil and balsamic vinegar.

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    slani cheescake

    Original Title

    rec15

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    This recipe is for a cheesecake made with ricotta cheese and roasted peppers. The crust is made from crushed biscuits, butter, and garlic blended together. The filling combines ricotta cheese, cream cheese, eggs, and dried oregano. It is baked in a springform pan. Once cooled, slices of roasted red peppers are used to decorate the top and are drizzled with a dressing of olive oil and balsamic vinegar.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    19 views2 pages

    Slani Cheesecake: Priprema

    Uploaded by

    SarlotaLudrovan
    This recipe is for a cheesecake made with ricotta cheese and roasted peppers. The crust is made from crushed biscuits, butter, and garlic blended together. The filling combines ricotta cheese, cream cheese, eggs, and dried oregano. It is baked in a springform pan. Once cooled, slices of roasted red peppers are used to decorate the top and are drizzled with a dressing of olive oil and balsamic vinegar.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    SLANI CHEESECAKE

    POGLEDAJ SVE FOTKE

    150 g dvopeka
    75 g maslaca
    1 bjelanjak
    1 liica bijelog luka u granulama
    Fil:
    4 jaja
    300 g krem sira ( abc, Philadelphia)
    300 g ricotte
    150 g ribane gaude
    1 1/2 liica suhe majine duice
    sol, papar
    450 g oienih i ocijeenih peenih paprika
    Preljev:
    2 lice maslinovog ulja
    1 liica balzaminog octa
    sol

    Priprema
    1.

    1.

    Dvopek sameljite u multipraktiku pa dodajte bijeli luk, bjelanjak i maslac. Kratko na nou
    pulsirajte dok svi sastojci ne poveu.
    2.

    2.

    Kalup za torte fi 20 ( ja sam radila u fi 24 ) iznutra premaite maslacom i pospite branom.


    Prethodno pripremljenu masu utapkajte u dno kalupa.
    3.

    3.

    Upalite penicu na 180C.


    U dublju posudu stavite jaja, ricottu i krem sir ( abc, Philadelphia) i mikserom izmiksajte sve
    dok se dobro ne sjedini. Dodajte majinu duicu, sol, papar i na kraju ribanu gaudu. Sve
    dobro promijeajte pa prelijte preko kore.
    Pecite nekih sat vremena.

    4.

    4.

    Pustite da se torta potpuno ohladi na sobnoj temperaturi pa ju prebacite u friider na par


    sati.
    5.

    5.

    Peene i oguljene rog paprike izreite na trakice. Neposredno prije posluivanja, trakice
    urolajte i njima ukrasite tortu te ih etkicom premaite s preljevom.

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