VEGETABLES

Name: Fatema

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CUCUMBER
The outer skin of the cucumber is green
and the inside is yellow/white at the
center of it has thin seeds.

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ASPARAGUS
Its a crunchy stem and it is full of
vitamins so it is healthy for us.

SWEET CORN
Sweet corn is a variety of corn with a
high sugar content. Its also great for BBQ
and its colour is yellow.

PUMPKIN
Pumpkin is an excellent source of
carotenes, vitamin A, and minerals we
can eat pumpkin seeds too the colour of
it is orange/green.

CELERY
Celery is a plant commonly used as a
vegetable. Celery seed is also used as a
spice. This plant grows to 1 m tall.

GARLIC
Garlic is a wonderful spice to add aroma,
taste, and added nutrition to our dishes.

ONION
Onions are planted and used around the
world. As a foodstuff they are usually
served cooked, as a vegetable or part of
a prepared savoury dish, but can also be
eaten raw or used to make pickles or
salads.

MUSHROOM
A mushroom is the fleshy, spore-bearing
fruiting body of a fungus, typically
produced above ground on soil or on its
food source.

LEEK
The leek is a vegetable that belongs,
along with onion and garlic and it is also
healthy for us.

POTATO
The potato is a starchy, tuberous crop
from the perennial nightshade its
relative is a sweet potato.

SWEET POTATO
Sweet potato can be coloured
purple/orange. It is an excellent source
of vitamin A (in the form of betacarotene). They are also a very good
source of vitamin C.

CARROT
Carrot is coloured orange and it is
crunchy and delicious and rabbits eat it
too.

RED PEPPER &

GREEN PEPPER &
YELLOW PEPPER
Red pepper is sweet its relatives are
green pepper, yellow pepper .yellow
pepper is same like the red pepper.
Green pepper is bitter and all of these
are full of vitamins.

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RADISH
The radish is an edible root vegetable,
the well known part of your salad, is
pungent or sweet in taste with a lot of
juice. Radishes can be white, red, purple
or black in colour.