TM

Fo o d
is the
ne w me d ic in e

SPREADING
SUSTAINABILITY
WITH FUTURISTIC
AGRICULTURAL
PRACTICES.
ABOUT US
Lemonchillii Farms Pvt Ltd is a state-of-the-art Hydroponic farm that produces exotic fruits
and vegetables at premium quality and affordable prices to commercial platforms. We, at
Lemonchillii Farms, strive to be responsible, transparent, credible, innovative and dynamic.
We aim to cultivate nutritious fresh produce and health-enhancing nutraceuticals through
high-yielding technology-enabled responsible farming throughout the year.

WHAT SETS US APART?

. Year-round harvests of produce independent of seasons
. Residue-free premium quality fresh produce
. Over 50% of water conservation with hydroponic technology
. Sustainable utilization of water from rainwater harvesting

One of the largest

single house
retractable roof system
in South Asia
 Lemon Chilli
Otherwise also known ‘Aji Limon’
Aji Lemon, a small golden-yellow
pepper from the Baccatum family, is
popular in South America for its
strong lemon-spice flavor. The plant is
high-yielding and produces white
flowers with dark green leaves. It has
a medium-high heat level similar to
cayenne and tabasco (15,000-30,000
SHU). It is used for both cooking and
decoration due to its vibrant color.
Habanero
Habanero was once the world's hottest
chili pepper, but now surpassed. It's
extremely hot with a unique citrus-like
taste and a hint of smoke. Popular in hot
sauces, powders, and rubs. Used in stews,
sauces, marinades for meat and chicken.
Capsaicin creams and gels have been
used to treat migraines and muscle pains.
Brown
Haba
Haba Orange
As the pepper matures, its colour
changes — orange being one of them.
The difference when the pepper is in
its orange phase is its waxy, thin outer
flesh with its insides offering a sweet,
fruity yet intensely pungent and hot
flavour.
Haba Red
As the pepper matures, its colour changes
— red being one of them. The difference
when the pepper is in its red phase is its
waxy, thin outer flesh with its insides
offering a sweet, fruity yet intensely
pungent and hot flavour. At least 40 times
hotter than jalapeños, this chilli grows
within hot environmental conditions to
grasp all its heaty characteristics.
As the pepper matures, its colour
changes — brown/purple being one of
them. The difference when the pepper
is in its brown phase is its waxy, thin
outer flesh with its insides offering a
sweet, fruity yet intensely pungent and
hot flavour. At least 40 times hotter
than jalapeños, this chilli grows within
hot environmental conditions to grasp
all its heaty characteristics.
Haba
Yellow
As the pepper matures, its colour changes — yellow being one of them. The difference when the
pepper is in its yellow phase is its waxy, thin outer flesh with its insides offering a sweet, fruity
yet intensely pungent and hot flavour. At least 40 times hotter than jalapeños, this chilli grows
within hot environmental conditions to grasp all its heaty characteristics.

Scotch
Bonnet Pepper
The Capsicum Chinense, also called
Bonney or Caribbean Red, resembles a
Scottish bonnet and is related to the
habanero. It ranges from
100,000-350,000 Scoville units, with a
slightly sweet taste like tomato, apples,
and cherries. Popular in West African,
Caribbean, Sri Lankan, and Maldivian
cuisines, it's typically used for hot
sauces and condiments. It changes
colour as it ripens, from green to
yellow.
San Marzano
The San Marzano tomato from Italy has
sweet, thick flesh ideal for tomato
paste, pizza sauce, and Italian dishes.
It's plump and elongated with low
water content, acidity, and seeds,
making it unique and premium priced.
Grown through open-pollination in
warmer climates, it has a longer season
than regular tomatoes.

Yellow Globe
Yellow Pear Tomatoes or 'Pearls' are
cherry-sized, pear-shaped, and

Green Tiger
The green and yellow striped tomato is a
showstopper, known for its fruity
sweetness with hints of tang and citrus.
Its plum shape and colours make it a
great addition to salads. With firm,
smooth skin and thick flesh, it's
one-of-a-kind.
golden-yellow. They're
indeterminate, growing up to 72
inches tall over 75 days during the
growing season. They have a fresh,
subtle, meaty flavour that
complements salads, pastas, salsas,
and sauces.
Red
Bell Peppers
Otherwise known as capsicums, pepper,
sweet pepper or paprika, these
red-coloured delights can be consumed
both cooked or raw depending on the
recipe or region. Depending on the
colour, their flavour profile varies
slightly ranging from a more savoury
profile to a sweeter profile.
Yellow
Bell Peppers
Similar to the red Bell peppers, these
peppers can be used for flavour and
can be consumed raw or cooked
depending on the region. The only
difference is the colour.

Green
Bell Peppers Broccoli
Just like the Red and Yellow Bell
Related to the cabbage family, this
peppers, Green bell peppers also
green plant with a large flower head
belong to the same family and have
takes a similar form of a tree-like
similar characteristics. The only
structure, with a thick stalk as its base.
difference between them is that while
Filled with rich sources of vitamins
the Red and Yellow ones are known to
(C&K) and other nutritional compounds
be on the sweeter side, Green Bell
make this vegetable a superfood.
peppers have a slightly bitter flavour.

A small round, sometimes oval

Tomatoes

shaped tomato that can vary in

colours ranging from red to yellow,
Cherry

orange, and green. Despite their

miniature size, they are a nutrient
and antioxidant filled fruit that
provide numerous health benefits.
Their flavour profile bodes perfectly
for food items such as snacks,

Beefsteak
Tomatoes
Otherwise known as a ‘beef tomato’ is one of the largest varieties of the tomato family.
Available in a pink or reddish hue, filled with many tiny seeds, this variety can grow up to
450 grams. The flavour profile offered is dense and rich, with the usual aromas of a tomato.
Black Beauty
The Black Beauty tomato is meaty, rich,
and a true black colour. It has a sweet,
tangy taste and low acidity with high
anthocyanin expression. It's perfect for
warmer climates and ripens later than
other varieties. With heavy production,
it's great for salads, sandwiches, roasting,
and sauces, offering versatility and high
demand.
Sweet Drop
Sweety Drop Peppers from Peru are
small, red, tear-shaped, and sweet with
a hidden spicy kick (10,000-30,000 units).
They have a unique sugary sweetness
and tangy flavour, making them
versatile for sweet and savoury dishes.

Jalapeno peppers are popular globally,

with an elongated pod-like structure and
varying size. Growing for 70-80 days, they
Jalapeños

reach up to 70-90 cm tall. With a

manageable spice range, tangy flavour,
and crunchy texture, the jalapeño is
enjoyed alone or in dishes. High in
vitamin C, its bearable heat clears cold
and stomach issues.

Kali
A dangerous looking chilli, ranging from its
deep black colouring to deep red as it
matures. The slim, long pepper grows in
abundance giving off a slight Thai / Asian
chilli flavour. Found in many Asian
restaurants for people who enjoy a
flavourful yet spicy zing to their palette.
Like most chillies, the kali pepper is loaded
with vitamins such as niacin, pyridoxine,
thiamine amongst others which help aid
muscle and arthritic pains.
Seedless
watermelon
Seedless watermelons are sterile
hybrids developed from
cross-pollination. They lack black seeds
but may have soft white seed coats.
They taste and look like regular
watermelons, with a hard green shell
and red flesh. High in water and natural
sugars, they're easy to consume as is.
Harper
Japanes Melons
This round fruit has a light green, rigid
rind and peach-orange, sweet flesh. Its
seeds are in the middle, making it easy
to eat. Once ripe, it has a fruity musky
aroma and offers vitamins and fibres.
Known as Cucumis Melo, this hybrid has
sweet, floral profiles and long storage
capabilities. Perfect for summer.
Habib Chilli
Habib Chilli is a red-hot pepper
grown in green and net houses that
has a smooth skin and straight
shape. Fruit length ranges from
130-160mm and diameter from
8-12mm. Its open habitat and vigour
make it visually appealing and easy
to handle. Ideal for year-round
cultivation and a reliable choice.
Indian
Gourds
With up to nine different varieties of
gourds available, they belong to the
‘Cucurbitaceae’ family that grows on
vines. Containing important minerals
and nutrients, with low amounts of
fat and high amounts of fibre. The
interesting fact about these gourds is
that they can be used for cooking,
drinks, consumed raw or pickled.
Shinefit
Open plants with relatively small
leaves, cluster bearing and high
yielding. Also known as Snacky
Cucumber, they are small
creamy-white fruits which are crispy,
juicy, and sweet to taste. These are
perfect products for snacking and
salads. With an average fruit length
8-11 cm.
Mini
Watermelon
The resemblance of a mini
watermelon to a regular
watermelon is almost identical
except for their size. They maintain
their dark and light green rinds
with a smooth silky texture as their
shell, with a bright red crunchy
flesh. Unlike the regular sized
watermelons, mini watermelons do
not consist of seeds.
English
Seedless
Cucumber
Yellow
Zucchini
Grown as a creeping vine plant,
cucumbers are part of the
cylindrical shaped plant family.
Otherwise known as ‘courgette’ or
Made up of 95 percent water, with
‘baby marrow’ is a summer squash
seeds in the middle, this vegetable
plant that is harvested when their
can be consumed raw, pickled or
seedlings are soft and edible. The
seedless. The flavour profiles
flavour profile is a culmination of
consist of a bitter, yet refreshing
a highly bitter taste, merged with
taste to the palate.
a tender sweetness
when consumed.

Sustainable, Susheela Pride Road No 7,

Jubilee Hills, Hyderabad - 500033

Fresh & Futuristic! 040-48567672

We work towards bringing 100% safe and info@lemonchillii.com
sustainable agricultural practices. With
technology-enhanced techniques that lemonchillii_farms
assure premium quality produce, we at
Lemonchillii, make your lives healthier Lemon Chillii Farms Pvt Ltd
and better.
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