Grains Description Uses

These are good all-purpose potatoes that It is great for mash potato
have yellow flesh and a rich flavor. 
They're great for boiling, but they tend to
fall apart if over-cooked. 

yukon gold potato

These potatoes are high in starch and low Russet Potatoes are fairly la
in moisture, so they bake well and yield shaped. These potatoes are
light, fluffy mashed potatoes. baked, fried, mashed, or us
casseroles

Russet potato

Sweet potatoes are quite versatile, but Sweet potato gnocchi,fried

they're most often baked, candied, or pie,fried sweet potato.
made into pies.  It's best not to boil them,
as they'll lose much of their flavor.  

Jewel yam
Quite large in ideal conditions, good yields. good for boiling, baking or f
Purple skin, snow-white flesh, rich flavor

Caribe potato
 Mountain Rose is bright red in This potato is a good baking potato.
color, both inside and out. It is also good steamed and used in
potato salads.

Mountain potato
Purple Majesty heirloom potatoes They are best for
have purple skin, purple flesh baked,boiled,roasted or mash
(darker than All Blue potatoes) and
gently
a moist texture.

Purple majesty
A gourmet quality fingerling with It is good for roasted
satin purple-pink skin and yellow
flesh with an interior ring of pink
when cut across. Produces good-
quality, medium sized tubers which
are a great addition to any plate. It
is said that this fingerling arrived in
this country in a horse's feedbag.

French fingerling
 The superstar of the fingerlings great baked, boiled and steamed.
and a favorite among chefs
heralded for their excellent flavor
and versatility. Yellow, banana-
shaped, waxy-type tubers with firm
texture

Russian banana