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Moms Best Vol VI

Moms Best Vol VI

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Published by Chuck McNevich
A collection of our best recipes, as well as those from family and friends. Volume VI includes recipes 1251-1500 from our blog momsbest.blogspot.com
A collection of our best recipes, as well as those from family and friends. Volume VI includes recipes 1251-1500 from our blog momsbest.blogspot.com

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Categories:Types, Recipes/Menus
Published by: Chuck McNevich on Jun 08, 2010
Copyright:Attribution Non-commercial

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02/25/2015

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(by Shirley McNevich)

1 cup butter
1 cup white sugar
2 eggs
2 tsp. vanilla
3 cups flour
1/2 tsp. baking soda

4

1 tsp. salt

Frosting: 1/2 box Domino's powdered sugar (1 lb. size); 1 stick Parkay
margarine; 2 tsp imitation vanilla; 1.5 TBSP milk

In a mixer add butter and white sugar--beat. Add eggs--beat. Add
vanilla, baking soda and salt--beat. Slowly add flour--beat. Flour your
counter, place the batter on top of the flour, and flour the top of the
batter--roll out with a rolling pin to about 1/4" thick. Cut batter with
cookie cutters. Place cookies on to greased cookie sheets. Bake at
375 degrees for 8 minutes. Remove cookies from trays and place on
paper towels until they are room temperature. Frosting: feed
powdered sugar, margarine, 2 tsp. vanilla and milk in mixer--beat. The
longer you beat it the creamier it gets. Use food coloring to make the
color you desire. Frost the cookies.

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