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Ingredients
Method
To make the marinade, simply mix all of the ingredients in a bowl. Add the strips of beef to marinate,
then cover and refrigerate for at least 30 minutes but ideally overnight.
Heat the chilli garlic oil in a wok or frying pan on a medium-high heat.
Add the green tea leaves and dried chilli and stir fry for approximately 30 seconds, or until fragrant.
Add the beef and any left-over marinade and stir fry for 2 minutes until brown.
Add the leek, carrot and fresh chilli and stir fry for 2 minutes. Stir in the ginger and garlic sauce,
reduce the heat slightly and cook for a further 2 minutes.
Season to taste and serve immediately with rice or noodles (serves 4).
We invite you to re-post this recipe on your own web site with the
following hyper-linked attribution
“Republished with permission from <a
href="http://www.eatgreentea.com">EatGreenTea.com</a>, the original
edible green tea.”