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Ingredients
Method
Add the ginger, green tea leaves and stock to a large pan and bring to the boil.
Add the tofu and bring back to the boil. Cover and simmer for 2-3 minutes or until the tofu is heated
through to create a broth.
Take out ½ cup of the mixture and add the miso. Mix into a smooth paste and pour back into the
broth.
Add the spinach and bring back to the boil. Stir in the sesame oil.
Ladle into bowls, sprinkle with chopped onions and a little more sesame oil and serve hot. Add soy
sauce to taste.
We invite you to re-post this recipe on your own web site with the
following hyper-linked attribution
“Republished with permission from <a
href="http://www.eatgreentea.com">EatGreenTea.com</a>, the original
edible green tea.”