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The Future of

Food
a documentary (88 min)

6:30 – 9 pm
Wednesday,
September 8

Central Library
251 Dundas Street
Wolf Performance Hall

What is the future of our food? Should we worry


about unlabelled, patented, genetically modified
foods. Do we have any alternatives? Come and join
us for this award-winning documentary, featured at
numerous festivals, translated to many languages.

Introduction and Q&A facilitation – Pam Killeen

Free. No registration required.

2 hours free validated parking in Citi Plaza during Library hours

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