This document announces a free event at the Central Library on September 16 from 7-9 PM in Room A of the Stevenson & Hunt Room, where Stefanie Stolzel from The Tea Haus will give a presentation on Japanese green teas. The presentation will cover the production of Japanese green teas, their health benefits, and aspects of Japanese culture, followed by a tasting of common Japanese teas. Stefanie Stolzel started The Tea Haus in 2000.
This document announces a free event at the Central Library on September 16 from 7-9 PM in Room A of the Stevenson & Hunt Room, where Stefanie Stolzel from The Tea Haus will give a presentation on Japanese green teas. The presentation will cover the production of Japanese green teas, their health benefits, and aspects of Japanese culture, followed by a tasting of common Japanese teas. Stefanie Stolzel started The Tea Haus in 2000.
This document announces a free event at the Central Library on September 16 from 7-9 PM in Room A of the Stevenson & Hunt Room, where Stefanie Stolzel from The Tea Haus will give a presentation on Japanese green teas. The presentation will cover the production of Japanese green teas, their health benefits, and aspects of Japanese culture, followed by a tasting of common Japanese teas. Stefanie Stolzel started The Tea Haus in 2000.
Central Library 251 Dundas St. Stevenson & Hunt Room A
FREE No registration required.
2 hours free validated parking in Citi Plaza during Library hours.
Join Stefanie Stolzel of The Tea Haus
on this tea adventure to Japan. You will gain a valuable insight into the production of Japanese green teas, an overview of their health benefits and will be exposed to some aspects of the Japanese culture. Tasting of some most common Japanese teas will follow.
Stefanie Stolzel started The Tea Haus
with her husband Michael Schmidt in 2000. Located in the Covent Garden Market, they are looking forward to celebrating their 10th anniversary this year.
Types of Tea and Their Health Benefits Including Green, White, Black, Matcha, Oolong, Chamomile, Hibiscus, Ginger, Roiboos, Turmeric, Mint, Dandelion and many more.