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  • 254 5 Brix 736 7 Brix 198 10 Brix

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    paolasanchez13
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    The document analyzes the physical and chemical properties of tamarind wine over 20 days. It measures Brix degrees, pH, alcohol content by volume, and acidity levels for 3 wine samples on days 0, 10, and 20. The results show reductions in Brix degrees and increases in alcohol content and acidity over time for all samples.

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    analisis fisicoquimico

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    The document analyzes the physical and chemical properties of tamarind wine over 20 days. It measures Brix degrees, pH, alcohol content by volume, and acidity levels for 3 wine samples on days 0, 10, and 20. The results show reductions in Brix degrees and increases in alcohol content and acidity over time for all samples.

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    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
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    16 views4 pages

    254 5 Brix 736 7 Brix 198 10 Brix

    Uploaded by

    paolasanchez13
    The document analyzes the physical and chemical properties of tamarind wine over 20 days. It measures Brix degrees, pH, alcohol content by volume, and acidity levels for 3 wine samples on days 0, 10, and 20. The results show reductions in Brix degrees and increases in alcohol content and acidity over time for all samples.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    ANÁLISIS FISICOQUÍMICO DEL VINO DE TAMARINDO.

    Grados Brix: Dia 0 Dia 10 Dia 20

    Inicial: Finales:

    254 5 Brix 14 Brix 6 Brix 7 Brix


    736 7 Brix 18 Brix 10 Brix 5 Brix
    198 10 Brix 22 Brix 13 Brix 11 Brix
    PH:
    Dia 0 Dia 10 Dia 20
    254 2.7 2.73 2.62
    736 2.6 2.72 2.6
    198 2.8 2.71 2.58
    Grados de alcohol (Vol):
    Dia 0 Dia 10 Dia 20
    254 0 v/v 8v/v 7 v/v
    736 0 v/v 8 v/v 11 v/v
    198 0v/v 9 v/v 12 v/v
    Acides:
    Dia 0 Dia 10 Dia 20
    254 0.00311458 0.00453302 0.00311458
    736 0.00535857 0.00601901 0.00535857
    198 0.0069046 0.0070547 0.0069046

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