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Palengke Express Order Form: Quantity Description of Items Unit Price Sub Total Specify Cut: Meat/Fish/Chicken
Palengke Express Order Form: Quantity Description of Items Unit Price Sub Total Specify Cut: Meat/Fish/Chicken
www.PalengkeExpress888.com
LIVE HELP: (626) 757‐6395 or (818) 919‐4485 (8:30AM‐ 6PM) FAX#: (323) 417‐5168 (24 hours)
Name: ________________________
Address: _________________________________________________________________
Telephone#: ________________________ Cellphone#: __________________
Fax#: __________________________ Email Address: __________________
Date Ordered: ____________________ Time of Deliver (example: 12‐3pm)
Date of Delivery: __________________
Terms or Payment:Cash or Credit Card#:______________________ Expiration Date:_____
Total:
Legend:
Choices for Meat Cut Fish
Spareribs & Neckbone: Cleaning
Sinigang Cut Scalling
Porkbutt:Thin Slice Cut in half
Beef Shank: Bulalo Cut Cut into 4 or 5
Short Ribs: Korean BBQ
or Sinigang Cut
Order Received by:_______________________