The document outlines an organization structure for a restaurant with a Rest Supervisor overseeing two Assistant Supervisors, who each oversee different incharges for the counter, cashier, and bar areas. The counter, cashier, and bar areas each have staff levels below the respective incharges.
The document outlines an organization structure for a restaurant with a Rest Supervisor overseeing two Assistant Supervisors, who each oversee different incharges for the counter, cashier, and bar areas. The counter, cashier, and bar areas each have staff levels below the respective incharges.
The document outlines an organization structure for a restaurant with a Rest Supervisor overseeing two Assistant Supervisors, who each oversee different incharges for the counter, cashier, and bar areas. The counter, cashier, and bar areas each have staff levels below the respective incharges.