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    Umashankar DebBarma
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    ASPEE formation and Present Status. Company Organisation Chart. Project Undertaken.6-22 a) b) c) d) e) Time Study. Basic Study of Power Press.7-12 Process Qualification.13-14 CIRCLIP production.15-19 Reduce the Current PPM Rejection In Production Line in 6 weeks.20-22 3. Practical Applications.23-28 a) Measurement by Using vernier calendr and micrometer.23-25 b) Heat Treatment.26-28 4. Details of training.

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    ASPEE formation and Present Status. Company Organisation Chart. Project Undertaken.6-22 a) b) c) d) e) Time Study. Basic Study of Power Press.7-12 Process Qualification.13-14 CIRCLIP production.15-19 Reduce the Current PPM Rejection In Production Line in 6 weeks.20-22 3. Practical Applications.23-28 a) Measurement by Using vernier calendr and micrometer.23-25 b) Heat Treatment.26-28 4. Details of training.

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    5 views1 page

    4 Contents

    Uploaded by

    Umashankar DebBarma
    ASPEE formation and Present Status. Company Organisation Chart. Project Undertaken.6-22 a) b) c) d) e) Time Study. Basic Study of Power Press.7-12 Process Qualification.13-14 CIRCLIP production.15-19 Reduce the Current PPM Rejection In Production Line in 6 weeks.20-22 3. Practical Applications.23-28 a) Measurement by Using vernier calendr and micrometer.23-25 b) Heat Treatment.26-28 4. Details of training.

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    CONTENTS

    PAGE NO.

    1. Company Profile…………………………………………………..………….….1-4

    Quality Policy…………………………………………...…..…………………...…..2

    ASPEE formation & Present Status…………………...…………....……..……….3

    Company Organisation Chart…………………………………………..………….4

    2. Project Undertaken……………………………………………………..…….6-22

    a) Time Study………………………………………………………………………..6
    b) Basic Study of Power Press…………………………………………………...7-12
    c) Process Qualification………………………………………………………...13-14
    d) CIRCLIP production………………………………………………………..15-19
    e) Reduce the Current PPM Rejection In Production Line in 6 weeks..……20-22

    3. Practical Applications………………………………………………………23-28

    a) Measurement by Using Vernier Caliper & Micrometer…………………..23-25


    b) Heat Treatment………………………………………………………………26-28

    4. Details of Training……………………………………………………………..…29

    5. Conclusion………………………………………………………………………..…30

    6. Bibliography/References……………………………………………………….31

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