Soup Mezze Poultry Mezze

HARIRA SOUP 5 Northern Moroccan tagines are subtly flavored stews which are cooked
in the conical – lidded dishes from which they get their name. This is the
Beef cubes, tomatoes, onions, coriander, saffron, chickpeas, lentils
most famous chicken tagine, in which the preserved lemon’s mellow flavor
LENTIL SOUP 5 contrasts with the earthiness of the olives.
Vegetarian, Moroccan lentils, onions, tomatoes, cumin
CHICKEN TAGINE 10
Baked chicken wings, Spanish onions, saffron threads, fresh coriander,
Salad Mezze preserved lemons, olives

BEET SALAD 6
Bastilla is an elaborate Northern Moroccan dish that combines sweet
White vinegar, olive oil, cumin, fresh parsley garnish
and savory flavors. The chicken is slow-cooked in a broth with onions,
CARROT SALAD 6
herbs and spices, then shredded and chilled overnight. The chicken mix,
White vinegar, olive oil, cumin, fresh ground garlic, parsley garnish
eggs and toasted almonds get enclosed in crispy layers of “warka” flaky
TOMATO, CUCUMBER SALAD 6 homemade dough before topping with powder sugar and cinnamon.
Shallots, a touch of lemon juice, olive oil, fresh parsley
CHICKEN BASTILLA 10
Onions, toasted almonds, coriander, herbs and spices
Cold Mezze CHICKEN SHISH KEBAB 10
Grilled chicken breast, ginger, garlic and lemon juice
MEGUINA 7
Mediterranean Frittata, eggs, potatoes, carrots,
green peas and fresh herbs
Meat Mezze
FRIED SPICY EGGPLANT 8
The Sephardic Jewish community in Northern Morocco, especially in
Preserved lemon, pealed peppers, red oil, a touch of white vinegar
the city of Tangier, has a culinary repertoire rich in Middle Eastern
TCHOUKTCHOUKA 8
flavors. There are specific dishes for festivals and special occasions.
Stewed plum tomatoes, green and red bell peppers,
garlic & Moroccan spice SABBATH MEAT DELIGHT 11
Handmade beef patties, served with celery, and green peas

Specialty Mezze One of the first Middle Eastern dishes to achieve global popularity,
Shish Kebab is believed to date from the days of the Ottoman
The term “briouate” refers to handmade stuffed envelopes of “yufka”
Empire, when soldiers grilled meat on their swords over open fires.
(pastry made from unleavened dough and rolled into sheets), deep-fried
golden-brown. KEFTA SHISH KEBAB 10
Grilled ground beef seasoned with cumin and fresh parsley
BRIOUATES PASTELS 9
MERGUEZ SHISH KEBAB 11
Crunchy triangular shaped with ground beef
Grilled spicy lamb and beef sausage, s served with harissa
BRIOUATES CIGARS 9
Crunchy cylinder shaped with “spicy” ground beef
Desserts & Pastries
“Pastelitos de patata” are very tasty filled squares. In Tangier’s Jewish
Some of the world’s most sumptuous sweet treats are to be found in the
community, the ground beef filling is known as “miga”. Its special flavor is
Middle Eastern pastry shops. Filled with fruit or almonds, then
due to nutmeg, a spice that originates in the Moluccan Islands and has a
fashioned in elaborate shapes, are eaten in small portions, with mint tea.
strong, slightly sweetish taste.
ASSORTED MOROCCAN PASTRIES PLATE
PARMENTIERS 9
Golden mashed potatoes square, with a delicious filling of slow roasted spiced beef $3.00 per person

PARMENTIERS 9
Golden mashed potatoes square with a delicious filling of Moroccan spiced tuna Mint Tea

Seafood Mezze In Morocco, where it is the national drink, mint tea is known as “Atay
bi Nahna”. The mint leaves are left to infuse the sweet brew so that the
This is precisely the type of dish you might enjoy on a warm evening at a flavor is pronounced. Mint green tea is enjoyed throughout the day. It
beach bar in Casablanca or Tangier. The salmon is flavored with eases a social occasion, welcomes a guest and is an essential part of the
harissa, a spicy chili paste, before being baked in the oven. It is bargaining process when making a major deal.
presented on a golden chick pea’s bed. TRADITIONAL TEA SERVICE
TRADITIONAL SALMON TAGINE 11 $2.00 per person
Fresh salmon, harissa sauce, coriander, chickpeas
FRIED FRESH FLOUNDER 11
Presented in bite size squares, marinated in a traditional “Tsermela” sauce
 PREMIER MARTINIS WHITE WINES
Our Top Shelf Martinis Are Made With The Freshest Fruit GLASS 7 / BOTTLE 30
Purees. Please Select One of Our Flavors
ROBERT MONDAVI “PRIVATE SELECTION”

$10 CHARDONNAY
“California” Displays crisp apple tropical fruit and spice notes,
APPLE PEAR POMEGRANATE
With subtle oak nuances integrated to a crisp finish
STAWBERRY MANGO PEACH
A – “BY ACACIA” - CHARDONNAY
FRENCH MARTINI: Ketel Citroen, Cointreau, Fresh Lime Juice, a Splash of
Cranberry and a Dash of Simple Syrup “California” Well balanced wine with aromas of pear and toast,
CLASSIC COSMOPOLITAN MARTINI Rich vibrant flavors of apples and tropical fruits
MOROCCAN FRESH MINT BOGLE - RIESLING
MOJITO MARTINI: Grey Goose Vodka, Mojito Homemade Mix, “California” Fresh peach, apricot and honey flavors show beautifully
Dash of House Champagne With hints of orange blossom and citrus on a refreshing finish. “Delicious”!!!
VINHO VERDE – AVELEDA FONTE
PREMIER COCKTAILS “Portugal” Sweet refreshing finish
DRY CREEK– SAUVIGNON BLANC

$9 “Dry Creek Valley, California” Intense aromas of honey melon,

Gooseberry and citrus fruit, generous tropical fruit flavors
THE CASABLANCAN: Ciroc Vodka with a Splash of Limoncello and Ginger
Liqueur Served with an Olive TOMAIOLO– PINOT GRIGIO
MEDITERANEAN LEMONADE: Freshly Squeezed Lemon Juice, a Dash of “Italy” Best with appetizers, soups and fish
Sugar and a Touch of Cranberry Mixed with Vodka and Topped with Soda BARTENURA - MOSCATO
FRENCH 75: Tanqueray Ten Chilled with Fresh Lime Juice, a Dash of Sugar, “Italy” Sweet, light with fresh peachy highlights,
Topped with Champagne
Perfect choice as an aperitif, or with cheeses and desserts
10 CANE MOJITO: 10 Cane Rum with Fresh Lime Mint and Sugar,
Topped Off with a Splash of Soda
TANGIER’S BLUE: Stolichnaya Blueberry Chilled with a Touch of Blue PASSION WINES
Curacao and Fresh Blueberries
THE VESPER: 3 Parts Gordon’s Gin, 1 Part Absolut, a Touch of Lillet and a GLASS 8 / BOTTLE 35
Lemon Twist, “Shaken Not Stirred”!!!!! RED – MENAGE A TROIS
COSMONAUT: Absolut Mandarin with a Splash of Triple Sec, Freshly
“California” Delightful blends of Zinfandel, Merlot and Cabernet Sauvignon
Squeezed Orange Juice, Cranberry Juice, Fresh Lemon Juice and 7 Simple Syrup
WHITE – MENAGE A TROIS
“California” Delightful blends of Chardonnay, Moscato and Chenin Blanc
OUR HOMEMADE SANGRIA
This traditional wine punch presents the opportunity to turn robust ROMANTIC SPARKLING
wine and fresh seasonal fruits into a festive party drink.
GLASS 8 / BOTTLE 35
GLASS 6 / PITCHER 26
SEX - M. LAWRENCE - “BRUT ROSE”
SENSUAL WHITE SANGRIA
“California” In a pale fresh stream slowly rising bubbles pours down our throat
TANTRIC RED SANGRIA
And whisper softly the secret sound of the pink mystery
WET - M. LAWRENCE - “SEC”
HOUSE WINES
“California” Hooded copper eye, bold fruited cologne rich flavored
not sweet, not dry but wet
GLASS 7 / BOTTLE 30

BUBBLISIOUS
RED – THE SPANISH QUARTER
“Spain” Blend of Cabernet & Tempranillo DOM PERIGNION 280 · MOET WHITE STAR 160
WHITE – THE SPANISH QUARTER
VEUVE CLICQUOT 130 · MOET IMPERIAL 120
“Spain” Blend of Chardonnay & Albarino
PIPER BOTTLE 110 · PERRIER JOUET 80
SPLIT – MOET & CHANDON 55
RED WINES
CODORNIU RESERVA RAVENTOS - ROSE OR BRUT 30

GLASS 7 / BOTTLE 30 MINI – PIPER BOTTLE 14

ROBERT MONDAVI “PRIVATE SELECTION” PINOT NOIR

BEERS
“California” Elegant silky layers of wild cherries, berries and aromatic spices
DOMESTIC BOTTLE 4 · IMPORTED BOTTLE 5
With warm oak nuances linger on the finish
ROBERT MONDAVI “PRIVATE SELECTION” MERLOT
PERONI · BUD – BUD LIGHT · MILLER LIGHT · COORS
“California” Velvety layers of berry, plum spice with a supple texture,
LIGHT · AMSTEL LIGHT · CORONA · HEINEKEN ·
Well rounded tannins and bright acidity
SIERRA NEVADA · SAMUEL ADAMS · BLUE MOON ·
NAVAROS CORREAS - CABERNET SAUVIGNON
GUINNESS · STELLA ARTOIS · YUENGLING
“Argentina” Aromas of black currant, black olive and fragrant herbs
DRAFT 5
Mingled with hints of oak vanilla
FORDHAM · PERONI · MILLER LITE · BLUE MOON ·
NAVAROS CORREAS - MALBEC
SUMMER SHANDY · PILSNER URQUELL · SAM ADAMS
“Argentina” Well defined tannins that yields to a long soft memorable finish
ALE · SAM ADAMS SEASONAL · GUINESS
LAN - RIOJA
“Spain” Sweet dried cherry and dark flavors. It’s powerful, yet remains light on its feet Traditional Recipes Inspired by – Mrs. Liliane Abitbol, Mrs. Nadia Edery
Tangier's Bistro Bar is Owner - Operated by
Mr. Kuljeet “Kenny” Mahil and Mr. Joseph “Alan” Suissa