c

Preparation of soy milk

and curd and its
comparison with buffalo
milkc
c

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This is to certify that the project entitled ³Preparation of soy milk and curd and its
comparison with buffalo milk´, has been performed and completed by ³Siddharth
Dixit´ under necessary CBSE guidelines.

___________________ ___________________

External Examiner Internal Examiner

___________________

Mr. Principal School seal

 
  

I would like to express my greatest gratitude to the people who have helped &
supported me throughout my project. I am grateful to my teacher, Mrs. Abha
Singh for her continuous support for the project, from initial advice &
contacts in the early stages of conceptual inception & through ongoing advice
& encouragement to this day.

I would like to thank our Principal Sir, Mr. P.C. Chhabra for provision of the
platform to perform this project and for interacting with us to relieve from
any kind of issues.

I would also like to thank my parents for their undivided support and interest
in the given topic, which was a huge source of inspiration and confidence for
the completion of my project.

Siddharth Dixit
 Bibliography

Sites:

àc http://en.wikipedia.org/wiki/
àc http://in.yahoo.answers.com/
àc http://in.scribd.com/
 Index
Topics Page no.
àc Milk 1
àc Soy Milk 2
àc Soy yogurt 5
àc Buffalo milk 6
àc Buffalo curd 8
àc Experiment 10
àc Bibliography 15