FOOD AND CLOTHING OF SIKKIM

AND DELHI
LEADER - AWADH KHANNA
CLASS - 6 RUBY
MEMBERS- AVNIEL MANUJA,AYAN
SACHDEVA,BHAVYA DHINGRA,
CING CIAN.
 ACKNOWLEDGEMENT

• I would like to express my special thanks of gratitude to the CBSE as well as our principal who gave me the golden
opportunity to do this wonderful project on Food and clothing of Sikkim and Delhi which also helped me in doing a
lot of research and come to know about so many things.
• I am really thankful to them.
• Secondly I would also like to thank my Class teacher and friends who helped me a lot in finishing this project within
the limited.
• It helped me increase my knowledge and skills.
• THANKS TO ALL WHO SUPPORTED
 FOODS OF DELHI
• Paranthas.
• Chaat.
• Butter Chicken.
• Kebabs.

• Biryani.
• Nihari.
• Rolls.
• Gulab jamun.
• Tikki
• Samosa
 BIBLIOGRAPHY
 https://www.makemytrip.com/tripideas/blog/famous-dishes-of-Delhi
 https://www.holidify.com/pages/sikkim-food-120.html
 https://www.indianeagle.com/traveldiary/new-delhi-culture-and-tradition
 https://www.holidify.com/pages/sikkim-dresses-202.html

Each student in my group has

contributed 2 slides each. It is a
collective effort.