11.11.

2010
Feast of St. Martin’s wine and goose in Como Restaurant & Café
The celebration of St. Martin's wine is the Czech and Moravian answer to
Beaujolais Nouveau. Our Executive Chef Pavel Mencl has specially prepared
an authentic Saint Martin’s menu for the occasion. In addition to the menu
roasted chestnuts will be served to the sound of live Moravian folklore tunes
all afternoon.
Come to celebrate this forthcoming event of young wine with us to Como
Restaurant & Café on Wenceslas Square!
The celebration starts on November 11th at 12:00 a.m..

Saint Martin’s Menu:

- Homemade goose liver pate with
onion jam and peasant bread
- Traditional goose soup with homemade noodles
- Baked goose with red cabbage in
St. Martin’s wine with potatoes and bread dumplings
- St. Martin’s celebration cake
Tel.: +420 222 247 240, Václavské náměstí 45, Praha1
Price: 580 Czk www.comorestaurant.cz