Calzone

Prep Time: 20 Minutes

Cook Time: 45 Minutes
Ready In: 3 Hours 5 Minutes
Servings: 10

INGREDIENTS
1 1/4 cups water 3 cups bread flour
1 teaspoon salt 1 teaspoon dry milk powder
1 1/2 tablespoons white sugar 4 ounces pepperoni sausage, chopped
2 teaspoons active dry yeast 1 1/4 cups shredded mozzarella cheese
3/4 cup pizza sauce 2 tablespoons butter, melted

DIRECTIONS

1. Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in
the order suggested by the manufacturer. Select Dough cycle.
2. After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch
rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped
pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough
lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down
each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with
water. Brush top with melted butter.
3. Bake at 350 degrees for 35 to 45 minutes.