Professional Documents
Culture Documents
• No magic bullet
• Not new
• Requires attention
Leonardo
• 1452 – 1519
• Healthy Behaviours not
a new idea
• “Health Rules” written
more than 500 years ago
still valid today
Cardiovascular
Disease
The leading cause of death
Risk Factors
Factors You Can’t Control
AGE
GENDER
FAMILY HISTORY
PERSONAL HISTORY
Age
• Blood vessels narrow and become less elastic
• CAD development
• 1st heart attack occurrence
• 2nd heart attack occurrence
• Cardiac arrest / sudden death
• Bypass graft blockages
Effects of Smoking on the
Cardiovascular System
heart rate
blood pressure O2 demand
oxygen entry into blood stream
hemoglobin
oxygen carriage
blood clotting O2 supply
total cholesterol, LDL-C
HDL-C
heart arrhythmias
arterial wall damage
Blood Pressure
• More prevalent with age
• Over 50% older than 60 have hypertension
• More prevalent in men
• Targets: <140/90 normal
<130/85
diabetic/renal <125/75
proteinuria
Suggestions for Keeping Blood
Pressure Low:
• Achieve and maintain ideal weight
• Restrict salt intake and salty foods
• Limit alcohol intake
• Get regular exercise
• Take BP medicine when prescribed
• Get adequate calcium and potassium
• Avoid excessive stress
Blood Cholesterol
- Lipid Screening -
• Men > 40, Women > 50
• 2 or more risk factors for CAD
• Clinical evidence of CAD
• PVD or Carotid disease
• Family hx of CAD or dyslipidemia
• Q 5 years for asymptomatic patients
Sedentary Lifestyle
• Physical inactivity is risk factor
• Associated with other risk factors:
– obesity
– hypertension
– hyperlipidemia
• New research shows exercise frequency
should be increased
• Tremendous benefits for lowering other risk
factors
Evolution of man?
Benefits of Exercise
• Reduces fatigue and improves endurance
• Increases symptom threshold
• Increases caloric expenditure
• Decreases triglyceride levels
• Increases HDL cholesterol
• Decreases blood sugar
• Decreases blood pressure
• Improves mental outlook and self-esteem
Obesity
• Strong genetic influences
• Individuals differ in behaviour
• Diets work only short term
• Best approach is to learn to make
healthy choices
BMI =
kg/m 2
The Nurse’s Health Study
Age-Adjusted Trends in the Prevalence of Smoking,
Overweight (Body-Mass Index ≥ 25), and Postmenopausal-
Hormone Use
60
50 Overweight
40
Prevalence (%)
Postmenopausal
hormones
30
20 Smoking
10
0
1980 1982 1984 1986 1988 1990 1992
Year
Dietary Guidelines to Reduce Risk
• Limit intake of all fats
• Use more mono- and polyunsaturated fats
• Reduce cholesterol-rich foods
• Use low or nonfat dairy products
• Use only lean meats, fish, skinless poultry
• Increase the use of high fibre foods
• Use a variety of fresh fruits and vegetables
• Eat less salt and salty foods
• Pay attention to portion sizes
Healthy Diet
• NCEP Dietary guidelines
• Total fat <30%
• Saturated fat < 7%
• Cholesterol < 200 mg/day
• Increase fibre >25 - 35 g /day
Alcohol Consumption
• Moderate consumption
• 2 or fewer standard drinks/day
• Patients with elevated
triglycerides should be advised
to decrease or eliminate
consumption
Stress
Stress
• Can become a problem if coping ineffective
• Family/Relationships
• Work
• Money
• Type A/Type E Personality
• Social support is key
Stress Management
Interpretation
Event Reaction
General Principles:
• Become physically active every day!
• Follow NCEP guidelines
• Limit alcohol, sugar and caffeine
• Achieve and maintain an ideal weight
• Manage your stress