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Cooking fuel in rural India is mostly wood which women have to fetch from the
forest often spending an hour or more every day.
A study undertaken by MART for HPCL in 2003 in 8 states found that the poor
cannot afford LPG as the initial connection cost for a 14.2 kg cylinder is Rs 1,600
and the refill costs Rs 270. To address the affordability issue HPCL introduced a 5
kg cylinder at Rs 95 for a refill and initial connection cost of Rs 800.
Simultaneously company dealers were advised to open extension counters in
larger villages to make the product available closer
to the villagers and the new product was promoted
in haats to create awareness. Despite these
initiatives sales did not pick up as expected
because as a subsequent study found the poor
believed that the cylinder was unsafe – it could
burst or gas could leak land some felt cooking on
gas could cause health problems as gas may get
into the stomach! To overcome these myths MART
suggested a novel idea of a community kitchen
(Rasoi Ghar) where women could experience the
benefits of safe, clean and convenient cooking on
LPG without having to make a heavy investment in
a new LPG connection by bringing their raw
materials. First and foremost, the idea is to introduce rural households to this
clean, efficient alternate fuel to firewood, expand its usage, and second, to
address crying health and environment issues stalking the hinterland.
On behalf of HPCL, MART has already rolled out over 1,600 community kitchens
in 2,000-plus population villages in half-a-dozen States, where women from the
poorer sections can experience the convenience of cooking with LPG in a
pollution-free environment.
By and by, as women understand the safety aspects of LPG and get hooked to
easy cooking, SHGs also set up `kitty' schemes where monthly contributions
lead to women in turn acquiring their own 5 kg LPG connection.
"It is a mammoth task and involves the cooperation of the village panchayat, the
SHGs and the community. We've achieved success wherever SHGs have been
involved. And now forest departments, Lions and Rotary clubs are also pitching
in with help," says Mr Shahni. HPCL is spending at an average Rs 8,000 to set up
a kitchen for a 20-family community.
The concept is also being extended to serve more purposes than one. The draft
for the National Level Programme of Rasoi Ghars includes making the community
kitchen a hub that could do more things than one — cook the mid-day meal for
the local school, double up as a service counter and dealership outlet for the
company and help augment the caretaker's earnings by serving as a tea-cum-
kirana store.
The project also addresses health and environment issues. A study sponsored
by the World Health Organisation revealed that Indian women who use firewood
regularly for cooking inhale the same amount of carcinogen benzopyrene as if
they were to smoke 20 cigarettes a day.
HPCL Rasoi Ghar won MART the ‘Best Long Term Rural Marketing Gold Award
and the Special Jury Award 2005’ given by Rural Marketing Agencies Association
of India.