250 grams Rice Flour

 
* ½ teaspoons Yeast
 
* 2 teaspoons Sugar
 
* 50 milliliters Lukewarm Water
 
* 1-½ cup Coconut Milk
 
* 1 whole Egg
 
* 1 teaspoon Salt

How to make Homemade Hoppers

Sift the flour.

Mix yeast, sugar and water in a small bowl. Leave 10 minutes until frothy.

After that put the rice flour into a large bowl. Add the yeast mixture and 3/4 cup coconut milk.
Mix well. Now knead by hand for 10 minutes. The batter should be thick. Cover the batter and
allow to rise for 1 hour. After that, add the remaining milk and egg. Mix well. Add salt. The
batter will be like pancake batter.

Now heat a round-bottomed pan or wok on medium heat. When hot, rub the pan thoroughly with
an oiled cloth.

Now pour a ladleful of batter into the pan and turn the pan so that the batter sticks to the sides of
the pan. Cover with a lid and cook over medium heat. After 2 to 3 minutes, the edges will have
become golden and the center soft and spongy.

Carefully loosen the edges using a flat wooden spoon or butter knife.

Serve with curry, jam or butter. Enjoy.