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Blood Major Components of Blood (Fig 18.1)
Blood Major Components of Blood (Fig 18.1)
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Albumin Physical Characteristics of Blood Physical Characteristics of Blood
? accts for 60% of plasma proteins
? sticky, opaque fluid ? characteristic color
? carrier to shuttle molecules through the
circulation – due to presence of RBCs – dependent on amt of oxygen present
• major factor contributing to viscosity • scarlet red - high oxygen
? important blood buffer – sticky, thick • dark red - poor oxygen
? major blood protein contributing to ? characteristic metallic taste
plasma osmotic pressure (OP)
– P keeps water in the bloodstream
Formed Elements
? cellular portion of blood
– RBCs, WBCs, platelets
? unusual features
– 1) cells
– 2) survival time in bloodstream
• a few days
– 3) most blood cells do not divide
• continously renewed by division of cells
– bone marrow where they originate
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Cells Erythrocytes (RBCs) Erythrocytes (RBCs)
? RBCs ? small cell
? ~7.5 um (diameter)
? bags of Hb
– have no nuceli or organelles
? biconcave disc shape – 97%
? platelets – flattened w/ depressed – RBC protein fncs in gas transport
– cell fragments ctr
? a miniature donut
? contain add’l proteins
? WBCs – fnc to maintain PM or promote changes in
? mature
– complete cells shape
– PM, lack nucleus &
organelles
? *RBCs vastly outnumber the other types
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Physiological Jaundice Structural Characteristics of Oxygen Loading
RBCs ? lungs
? bilirubin
– breakdown product of Hb pigment ? Contribute to gas transport fnc
? direction of transport
– accumulates in blood – lungs to tissue cells
? 1) small size & biconcave shape
• oxygen deficient blood moves through the lung
– deposits in body tissues – large surface area (30% more) – oxygen diffuses from lung air sacs to blood to RBC
» binds to Hb
? 2) over 97% Hb
» binds specifically to iron
? 3) lack mitochondria & generate ATP by » oxyhemoglobin (new 3D shape, bright red)
anaerobic m eans
– do not consume oxygen they transport
CO CO Poisoning Hematopoiesis~Hemopoiesis
? dangerous
? CO ? blood cell formation
? no characteristic signs
– colorless, odorless gas ? occurs in red bone marrow
? cyanosis, respiratory distress
– competes vigorously w/ oxygen for heme- – soft network of reticular connective tissue
binding sites ? confused • immature blood cells
• Hb affinity for CO is 200x’s > O2 ? throbbing headache • macrophages
– highly successful competitor • fat cells
? trt
• reticular cells
– 100% oxygen – (fibroblasts secrete fibers)
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Hematopoiesis~Hemopoiesis Hematopoiesis~Hemopoiesis Hematopoiesis~Hemopoiesis
? daily
? red marrow ? each type of bc produced
– the marrow turns out an oz of new blood
– chiefly – different quantities
• ~ 100 billion new cells
• bones of axial skeleton • changing body needs
• girdles • different regulatory factors ? formed elements have different fncs
• proximal epiphyses of humerus & femur ? as bc’s mature – important similarities
• arise from same type of stem cell
– migrate through the thin walls of sinusoids – hematopoietic stem cell ~ hematocytoblast
• wide blood capillaries » resides in red bone marrow
– enter the bloodstream
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Reticulocyte Counts Erythropoiesis Regulation
Erythropoiesis (fig 18.5)
? used clinically ? # of circulating RBCs constant
? rough ID of rate of RBC formation – new cells produced at rate of 2 mil/s
– reflects balance between RBC production
? indicate abnormal rates of RBC
and destruction
formation • too few RBCs
– tissue hypoxia
» oxygen deprivation
• too many RBCs
– increased viscosity
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Dietary Requirements for Erythropoiesis Life Cycle of Red Blood Cells
Dietary Requirements for Erythropoiesis
(fig 18.7)
? proteins, lipids, CHO ? two B-complex vitamins
? Fe – vitamin B 12
– for Hb synthesis • liver, meat, poultry, dairy products (except
butter, egg)
– available from diet
– folic acid
– absorption into bloodstream • liver, orange juice, green veggies, beef, eggs,
• controlled by intestinal cells grains
– body’s supply – essential for DNA synthesis
• 65% is in Hb • developing RBCs
• remainder stored
– liver, spleen, bone marrow
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Leukocytes (WBCs) Leukocytes
? grouped into two major categories
? only formed elements that are complete cells
– based on structural and chemical
– nuclei, organelles
characteristics
? protect the body from damage
– A. Granulocytes
– bacteria
• contain specialized membrane bound
– viruses
cytoplasmic granules
– parasites – neutrophil
– toxins – basophil
– tumor cells – eosinophil
– B. Agranulocytes
• lack cytoplasmic granules
– lymphocytes
10-Feb-03 64 10-Feb-03 – monocytes 65 10-Feb-03 66
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Leukocyte Production
(fig 18.11)
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Blood Clotting (fig 18.13) Intrinsic vs Extrinsic Intrinsic vs Extrinsic
Clotting Mechanisms Clotting Mechanisms
? Three critical phases
? 1) CF + Ca form PA ? both pathways ? both pathways
(prothrombin activator) – initiate clotting – require Ca
? 2) PA + Ca convert – usually triggered by same tissue damage – involve activation of series of
prothrombin (plasma
protein) into thrombin – many intermediates are activated only by procoagulants
(enzyme) platelet phospholipid (PF 3) • fnc as enzymes to activate the next
? 3) Thrombin + Ca • found on external surface of aggregated • result in factor X activation
convert fibrinogen platelets – combines w/ Ca + thromboplastin (TF) OR P F 3
PA
(soluble plasma protein) – result in formation of PA
into fibrin (insoluble) – go through the same 3 critical phases
• subsequently clot in 10 to 15 sec
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Bleeding Disorders Bleeding Disorders
Thromboembolytic Disorders
? A) thrombocytopenia ? C) Hemophilias
? B) embolus – platelet deficiency – several different hereditary bleeding
– occurs when thrombus breaks away from ? B) impaired liver function disorders
bv wall & floats freely in bloodstream – similar signs and symptoms
– inability of liver to synthesize its usual
– no problem until it encounters a bv too supply of procoagulants – managed clinically
narrow • abnormal & severe bleeding • transfusions of fresh plasma or
– due to vitamin K deficiency • injections of purified CFs
– due to impaired liver fnc
» (vitamin K is needed for production of CFs)
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Human Blood Groups Human Blood Groups Human Blood Groups
? RBC-PM bears highly specific glycoproteins – ABO blood group
on external surfaces » A, B, AB, O
? presence or absence of each antigen allows
– antigens~agglutinogens – O blood group
classification into blood groups
? different blood types » no agglutinogens
– two agglutinogens (antigens) » most common in all races
– one person’s RBC proteins will be recognized as
• type A – AB blood group
foreign
• transfused into someone w/ diff RBC type
• type B » has both agglutinogens
• recipient’s agglutinins (plasma ABs) clump the foreign » least prevalent
antigen – A blood group
» A agglutinogen
– B blood group
» B agglutinogen
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Transfusion Reactions Transfusion Reactions Blood Types
? occur when mismatched blood infused
? universal donor
? cause fever, chills, nausea, vomiting – O blood type
? donor’s RBCs are attacked by the recipent’s
agglutinins ? trt • contains neither antigen
– alkaline fluids to dilute and dissolve the Hb – give transfusion to any group
? three problems
and get it out of the body ? universal recipient
– 1) oxygen carrying capacity of transfused blood
cells are disrupted – diuretics – AB blood type
– 2) clumping of RBCs in small vessels hinders • lack both antibodies
blood flow to tissues beyond those points – receive transfusions from any group
– 3) Hb escaping into the blood stream enters the
kidneys in [ ] renal failure
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