table 3

S undays at F. S cott’s
APPETIZERS SALADS
ONION SOUP GRATINÉE ..............................................8.00 TABLE 3 MIXED GREENS ..................................................5.50
FRESH HERBS, LEMON BALSAMIC VINAIGRETTE WITH
MUSSELS ............................................................................ 11.00 CROUTONS
STEAMED IN WHITE WINE, SHALLOTS, FRESH HERBS
AND GARLIC FRISÉE SALAD ........................................................................7.50
CHICORY SALAD WITH BENTON’S BACON AND POACHED
STEAK TARTARE WITH FARM EGG YOLK ……9.00 FARM EGG

CRISPY DUCK CONFIT .......................................10.00

WHOLE DUCK LEG OVER BLACK LENTILS WITH GOAT’S SALAD ADDITIONS
CHEESE, MARCONA ALMONDS AND TOMATO AND HERB CRISPY GOAT CHEESE 3.00 BENTON’S BACON 2.00
SALAD WITH CHIVE DIJONETTE
FARM EGG 2.00
POMMES FRITES WITH AIOLI ...……………………5.00

ENTRÉES
TABLE 3 CHEESEBURGER 10.50
HOUSE-GROUND BEEF WITH TOMATO,
STEAK FRITES
WHITE CHEDDAR, CARAMELIZED ONION
AND MAYONNAISE BISTRO CUT (6 OZ)..............................16.00

OPTIONAL FRIED EGG 2.00 FILET MIGNON (6 OZ).........................29.50

SERVED WITH
A CHOICE OF SALAD OR POMMES FRITES

S ERVED WITH P OMMES F RITES AND M AITRE D ’ B UTTER

HERB AND DIJON ROASTED CHICKEN .......................15.50

Shellfish LEMON GLACE DE VOLAILLE, GARLIC SPINACH AND
Fruits de mer POTATO PUREE
BY TH E PI ECE, H ALF D OZEN OR D OZEN
GRILLED NORTH ATLANTIC SALMON ...................16.50
ROASTED TOMATO-BROWN BUTTER HOLLANDAISE,
E AS T C OAS T OY S T E RS W ES T C OAS T OYS TERS
TRUFFLE LENTILS AND BABY ARUGULA
B LOOD Y M ARY O YSTER S HOOTERS
CASSOULET..............................................................................16.50
SLOW-COOKED WHITE BEAN AND PORK STEW WITH
M ARKET P RI CES DUCK CONFIT AND GARLIC SAUSAGE

FROMAGE
CHEESE BOARD...........................................................15.00
Brunch selections
ARTISANAL CHEESE SELECTION WITH ACCOMPANIMENTS
Served 11 - 3 only

BRIOCHE FRENCH TOAST .………………………....9.00 DESSERTS

WITH CARAMELIZED BANANAS, CANDIED PECANS AND
WHIPPED CRÉME FRAICHE VANILLA BEAN CRÈME BRULÉE
8.00
EGGS BENEDICT ………………………………………11.00 HOUSE MADE ICE CREAMS AND SORBETS
WITH GRILLED BENTON’S COUNTRY HAM, BROWN BUTTER
6.00
HOLLANDAISE, AMISH PEPPER JAM AND HOUSE MADE
ENGLISH MUFFIN
Vins de maison ~ house wines
OMELETTE DU JOUR .……………………………..MKT
WITH FINES HERBS 2009 LA PETITE FROG PICPOUL DE PINET,
X COUTEAUX DU LANGUEDOC

X 100% PICPOUL (AKA FOLLE BLANCHE); FRESH AND CRISP DRY

WHITE WITH CITRUS, APPLE AND ASIAN PEAR FLAVORS;
WELL-BALANCED AND STRUCTURED, WITH HINTS OF SPICE
ON THE FINISH; TERRIFIC MATCH FOR THE SHELLFISH.
FOR THE MORNING AFTER…
BLOODIES 9.00 EACH 2007 CUVEE DE PENA, VIN DE PAYS,
PYRENEES-ORIENTALES
MADE WITH NASHVILLE’S OWN BLEND OF GRENACHE, CARIGNAN, SYRAH AND MOUVEDRE;
MEDIUM-BODIED, FRUITY RED WINE WITH A DRY FINISH;
“TILTED PALM BLOODY MARY MIX” AROMAS OF BLACK CHERRIES, SPICE AND SMOKE ON THE
NOSE, AND RED & BLACK FRUIT FLAVORS
BLOODY MARY - VODKA RED SNAPPER - GIN
6 OUNCE GLASS 5.00 22 OUNCE CARAFE 18.00
BLOODY MARIA – TEQUILA VIRGIN 3.50

FOR PARTIES OF 6 OR MORE A GRATUITY OF 18% WILL BE ADDED OCCASIONALLY CERTAIN ITEMS MAY BE SUBSTITUTED DUE TO AVAILABILITY
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 beverages 3
A SPECIAL SELECTION OF FINE WINES
Ava i l a b l e B y T h e G l a s s
CHAMPAGNE & SPARKLING
MV SOFIA “BLANC DE BLANCS”, CALIFORNIA (187ML CAN ) ..............................................................................................................................................$8
FUN, FRESH & LIVELY BUBBLY IN A PERFECT LITTLE PINK CAN

MV ANTONINI CERESA PROSECCO FRIZZANTE, VALDOBBIADENE, VENETO, ITALY ....................................................................................$10

SEMI-SPARKLING; LIGHT-BODIED, CLEAN & REFRESHING; CRISP APPLE & CITRUS AROMAS AND A TOUCH OF DELICATE MINERALITY

MV DE VENOGE BRUT BLANC DE NOIRS, EPERNAY, CHAMPAGNE, FRANCE ......................................................................................................$18

FULL, LUSH & CREAMY, WITH SUBTLE EFFERVESCENCE; NOTES OF FRESH-BAKED BREAD, VANILLA, & HONEY BAKED APPLE

MV MARC HEBRART BRUT PREMIER CRU, MAREUIL-SUR-ÄY, CHAMPAGNE, FRANCE .................................................................................$25

ELEGANT & DRY WITH LIVELY, CRISP BUBBLES; AROMAS & FLAVORS OF CITRUS PEEL & LEMON CURD WITH A DELIGHTFUL, CLEAN FINISH

BLANC ~ WHITE
2009 BOTTEGA VINAIA PINOT GRIGIO, TRENTINO, ITALY ............................................................................................................................................$10
FRESH, DRY & FLAVORFUL; FLORAL & HERBAL NUANCES LAYERED OVER A FRESH-FRUIT CORE OF PEARS & MELON WITH A BIT OF TANGERINE

2008 LOUIS LATOUR “GRAND ARDÈCHE” CHARDONNAY , COTEAUX DE L’ARDÈCHE, FRANCE .............................................................$10
SOFT & SUBTLE, WITH GRILLED PINEAPPLE, RIPE APPLE, PAPAYA & BUTTERED RUM FLAVORS; LOVELY, TOASTED NUT NOTES ON THE FINISH

2007 KARL ERBES ÜRZIGER WÜRZGARTEN KABINETT RIESLING, MOSEL, GERMANY (ORGANIC ) ..........................................................$11
LIGHT-BODIED, FRUITY; FLAVORS & AROMAS OF GREEN APPLE, APRICOT, HONEY & TROPICAL FRUIT WITH CLASSIC STEELY MINERAL NOTES

2008 PICHOT "DOMAINE LE PEU DE LA MORIETTE" VOUVRAY, LOIRE, FRANCE .............................................................................................$12

CRISP, JUICY & OFF-DRY; CHENIN BLANC WITH CLASSIC AROMAS & FLAVORS OF LANOLIN OR WET WOOL,
CHAMOMILE BLOSSOMS, & RIPE HONEY-TOUCHED PEAR WITH A DASH OF FRESH LEMON JUICE

2007 CHÂTEAU ROQUEFORT, BORDEAUX, FRANCE (SAUVIGNON BLANC-SEMILLON BLEND) .................................................................$14

VERY DRY; WHITE GRAPEFRUIT, CITRUS ZEST FLAVORS WITH AROMATIC ACCENTS OF CHALKY GRAVEL AND FRESH CUT GRASS; CRISP & REFRESHING

2006 PILLOT “LES GRANDS CHAMPS”, BURGUNDY, FRANCE (ORGANIC ) ................................................................................................................$18

THIS BEAUTIFUL UNFINED, UNFILTERED CHARDONNAY COMES FROM CHASSAGNE-MONTRACHET;
CLASSIC BLANCHED HAZELNUT, BREAD DOUGH AND DRIED GOLDEN APPLE AROMAS & FLAVORS WITH SUBTLE EARTHY NOTES

ROUGE ~ RED
2009 LA GRIVELIÈRE “TETE DE CUVÉE” COTES-DU-RHONE, RHONE, FRANCE ...................................................................................................$8
80% GRENACHE, BLENDED WITH CINSAULT, SYRAH & MOURVÈDRE;
DRY & SOFT TEXTURED WITH VERY LOW TANNINS; AN EXCELLENT EXAMPLE OF THE TRADITIONAL STYLE WINES OF THE RHONE;
SOFT AND ROUND WITH FLAVORS OF CHERRY, SPICE & DRIED HERBS

2007 BRAZIN “OLD VINE” ZINFANDEL, LODI, CALIFORNIA .............................................................................................................................................$9

FULL THROTTLED FLAVOR YET NOT TOO HEAVY; MEDIUM-BODIED;
SPICY, JAMMY DARK BERRY & PLUM FLAVORS MINGLED WITH RICH SWEET SPICE NOTES
OF STAR ANISE AND CLOVE WITH HINTS OF ROOTBEER & DRIED ORANGE PEEL AROMAS

2006 ARTESA “ELEMENTS”, NAPA/SONOMA, CALIFORNIA .............................................................................................................................................$11

UNIQUE BLEND OF CABERNET SAUVIGNON, TEMPRANILLO, MERLOT, MALBEC, GARNACHA,
PETITE SIRAH, PETIT VERDOT, GRACIANO, & CABERNET FRANC; AROMAS AND FLAVORS OF
DUSTY DARK CHERRY & CASSIS ICE CREAM WITH KIRSCH LIQUEUR & UNSWEET COCOA POWDER

2008 MONTES “APALTA VINEYARD” CABERNET-CARMENÈRE, COLCHAGUA VALLEY, CHILE ..................................................................$12

MEDIUM-BODIED, BORDEAUX-STYLE; AROMAS & FLAVORS OF RIPE BLACK CURRANTS
WITH DRY GRAVEL AROMAS, TOBACCO, DUSTY ASH & RICH GREEN CEDAR NOTES

2006 LAS MORAS RESERVE MALBEC, MENDOZA, ARGENTINA .....................................................................................................................................$12

DRY WITH MEDIUM TANNINS THAT LINGER THROUGH THE FINISH; SUN-BAKED BLACK CHERRY & DARK RAISIN AROMAS WITH DARK MOCHA
& CHOCOLATE CHERRY LIQUEUR FLAVORS WITH RICH SPICY OAK NOTES

2008 MICHAEL DAVID “PETITE PETIT”, LODI, CALIFORNIA .........................................................................................................................................$14

UNIQUE BLEND OF 85% PETITE SIRAH & 15% PETIT VERDOT; INKY COLOR, RICH LUSH TEXTURE;
DARK JAMMY SPICED FRUIT AROMAS & FLAVORS ENHANCED BY STRONG OAKY NOTES

2007 LORING WINE CO. “SHEA VINEYARD” PINOT NOIR, WILLAMETTE VALLEY, OREGON .......................................................................$25
A DISTINCTLY FIRM & POWERFUL PINOT FROM ONE OF THE BEST VINEYARDS IN OREGON;
SMOKY, BLACK CHERRY AROMAS FLAVORS WITH TOBACCO LEAF & LEATHER NOTES THAT LAST FROM START TO FINISH

Wine and champagne cocktails SPECIALTY COCKTAILS

10.00 EACH
APEROL SPRITZER $8
KIR ROYALE APEROL, SODA, FRESH ORANGE SLICE SERVED TALL OVER ICE
SPARKLING WINE, CRÈME DE CASSIS AND A LEMON TWIST
THE STORM $10
THE BLUSHING SAINT PRICHARD’S BARREL AGED RUM, GINGER ALE, FRESH LIME
SPARKLING WINE, ST. GERMAIN, SPLASH OF CRANBERRY JUICE FRENCH BULLDOG $10
GIN, GRAPEFRUIT, ST. GERMAIN SERVED TALL OVER ICE
FRENCH MIMOSA
SPARKLING WINE, COINTREAU, ORANGE JUICE ELECTRIC FROG $12
GREEN CHARTREUSE, COINTREAU, FRESH LEMON & LIME
BRASSERIE BELLINI
SPARKLING WINE AND PEACH NECTAR THE PERFECT PEAR $10
GREY GOOSE POIRE, MATHILDE PEAR LIQUEUR, SPARKLING WINE
RASPBERRY EUPHORIA
SPARKLING WINE, RASPBERRY VODKA, CHAMBORD GINGER JULEP $10
BOURBON, GINGER SYRUP, MUDDLED FRESH MINT ON THE ROCKS
KIR FRENCH IGUANA $12
WHITE WINE, CREAM DE CASSIS AND A LEMON TWIST
RIAZUL AÑEJO TEQUILA, ABSINTHE, COINTREAU, LEMON, LIME
CARDINAL SAZERAC $12
RED WINE, CRÈME DE CASSIS AND A LEMON TWIST
RYE WHISKEY, PERNOD, SUGAR, BITTERS, ORANGE, LEMON TWIST
THE BIJOU $12
BEER SELECTIONS YELLOW CHARTREUSE, GIN, DOLIN VERMOUTH, SERVED UP

CLAUSTHALER NON-ALCOHOLIC, GERMANY $3

MILLER LITE, MILWAUKEE, WISCONSIN $4
BUDWEISER (16OZ. ALUMINUM BOTTLE ) $4
BUD LIGHT (16OZ. ALUMINUM BOTTLE ) $4
AMSTEL LIGHT, AMSTERDAM, HOLLAND $4 SPIRITED COFFEES
HEINEKEN, AMSTERDAM, HOLLAND $4 ALL MADE WITH LOCALLY ROASTED COFFEE
CORONA EXTRA, MEXICO $4
YAZOO “DOS PERROS”, NASHVILLE, TN! $4 IRISH MONK ~ BAILEYS, FRANGELICO ...................................................... 9.00
SIERRA NEVADA PALE ALE, CHICO, CALIFORNIA $5
BLUE MOON BELGIAN WHITE, GOLDEN, COLORADO $5 TABLE 3 ~ COGNAC, GRAND MARNIER, CINNAMON,
PILSNER URQUELL, CZECH REPUBLIC $5 AND NUTMEG ................................................................................. 10.00
NEWCASTLE BROWN ALE, ENGLAND $5 IRA ~ IRISHWHISKEY, BAILEY’S, KAHLUA,
GUINESS (DRAUGHT CAN), IRELAND $6
AND A SHOT OF ESPRESSO .....................................................................10.00
SLUTOVICH PREMIUM, UKRAINE (500ML ) $6
DOGFISH HEAD 60 MINUTE IPA, DELAWARE $8 JAMAICA ~ RUM, TIA MARIA .............................................................................................8.00
BELHAVEN SCOTTISH ALE, SCOTTLAND (500ML ) $9
SCHNEIDER HOPFEN WEISSE, GERMANY (ORGANIC ) $12 KIOKI ~ BRANDY, KAHLUA ...........…………………………………………....……..8.00
ST. PETER’S ENGLISH ALE (ORGANIC), ENGLAND (500ML ) $10 CHOCOLATE ALMOND ~ GODIVA, AMARETTO ......................................................9.00
HOFSTETTEN “GRANIT BOCK ”, AUSTRIA (500ML) $14
LINDEMAN’S LAMBIC FRAMBOISE, BELGIUM $15 ALL SERVED WITH FRESH WHIPPED CREAM

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