North Indian जायका

in Bangalore
घर का खाना घर में
Customer Needs
 Quality Food
 Taste
 Service
Business Model
 Initial investment @20-25lakhs
 Kitchen staff 4-6
 Waiter 2
 Supervisor 2
 Manager 1
Competition
 Local restaurants and other North Indian
Hotels
Demand
 Since many bachelor North Indian employee
and students are there so demand is
unlimited
Different From Others
 Quality services
 Lesser charge for regular visitors
 Free Home delivery(Home/Work place)
 Homely taste
 Separate section and kitchen for veg/Non-

veg