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K I NG CRA B sudachi, avocado, bay branch

TO M A TO basil, mozzarella, olive oil

BI GE YE TU NA artichoke, garlic, bottarga


f 312.482.8192
info@alinearestaurant.com

LOB STE R popcorn, butter, baby corn

S HO RT RIB Guinness, peanut, fried broccoli


p 312.867.0110

WAGYU B E E F maitake, smoked date, Blis Elixir


www.alinearestaurant.com

DU C K chocolate, blueberry, Thai pepper


Chicago IL 60614

RHU B A RB ginger, basil

W A TE RM E LON fresh coriander, tamari, bonito


1723 N Halsted

B A C ON butterscotch, apple, thyme

SORRE L honey, fennel, poppy seeds

WHOLE WHE A T almond, apricot, chervil

CHOCOLA TE blueberry, hazelnut, Thai pepper

tasting menu July 31, 2008

$145

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