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  • Choocolate Mudd Cake For Slow Cooker

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    Ella Rose Voke
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    The document provides a recipe for a slow cooker chocolate cake. It lists the ingredients needed which include flour, baking powder, butter, chocolate, sugar, cocoa, milk, egg yolk, vanilla extract and salt. The instructions say to lightly oil the slow cooker pot and mix the dry and wet ingredients separately before combining. The batter is poured into the slow cooker and additional sugar, cocoa and water mixture is poured over top. The slow cooker is covered and cooked for 1-2 hours until the cake is set but still moist. It is left to cool before serving with whipped cream or ice cream.

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    Choocolate Mudd Cake for slow cooker

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    © Attribution Non-Commercial (BY-NC)

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    The document provides a recipe for a slow cooker chocolate cake. It lists the ingredients needed which include flour, baking powder, butter, chocolate, sugar, cocoa, milk, egg yolk, vanilla extract and salt. The instructions say to lightly oil the slow cooker pot and mix the dry and wet ingredients separately before combining. The batter is poured into the slow cooker and additional sugar, cocoa and water mixture is poured over top. The slow cooker is covered and cooked for 1-2 hours until the cake is set but still moist. It is left to cool before serving with whipped cream or ice cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    Choocolate Mudd Cake For Slow Cooker

    Uploaded by

    Ella Rose Voke
    The document provides a recipe for a slow cooker chocolate cake. It lists the ingredients needed which include flour, baking powder, butter, chocolate, sugar, cocoa, milk, egg yolk, vanilla extract and salt. The instructions say to lightly oil the slow cooker pot and mix the dry and wet ingredients separately before combining. The batter is poured into the slow cooker and additional sugar, cocoa and water mixture is poured over top. The slow cooker is covered and cooked for 1-2 hours until the cake is set but still moist. It is left to cool before serving with whipped cream or ice cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

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    1 cup plain flour ¼ tsp salt
    2tsp baking powder 1/3 cup milk
    3 oz butter 1 egg yolk
    2 oz chocolate 1/3 cup brown sugar
    2/3 +1/3 cup sugar 1 ½ cups hot water
    3tbsp + 1/3 cup cocoa, Whipped cream or ice cream
    1 tbsp vanilla extract

    Lightly oil slow cooker pot. Whisk together flour and baking powder.

    Melt butter and chocolate in microwave. Whisk in 2/3 cup sugar, 3 tbsp cocoa,
    vanilla extract, salt, milk and egg yolk. Add flour mixture and stir until thoroughly
    mixed.

    Pour into slow cooker and spread evenly. Whisk together remaining 1/3 cup sugar,
    cocoa, brown sugar and hot water until sugar is dissolved. Pour over the batter in the
    slow cooker.

    Cover and cook on high for 1 to 2 hours. (Even when done it will be moist and
    floating on a layer of molten chocolate) It¶s ready when nearly all the cake is set and
    edges begin to peel away)

    When cooked, turn off power; remove lid and leave to cool for 25 mins.

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