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  • Malaysia Is A 24-7 Buffet (Revised)

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    Mandy Chwee
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    Malaysia is described as a 24-hour buffet where food is available anytime and anywhere. The author, who was born and raised in Kuala Lumpur, notes that people are constantly moving around the city at all hours of the day and night. A wide variety of foods can be found representing the Malay, Indian, and Chinese cultures, including staples like nasi lemak, mamak stall foods, and hawker stall dishes. People commonly go out for late night suppers as late as 4am and have many options to choose from.

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    Malaysia is a 24-7 buffet (revised)

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    Malaysia is described as a 24-hour buffet where food is available anytime and anywhere. The author, who was born and raised in Kuala Lumpur, notes that people are constantly moving around the city at all hours of the day and night. A wide variety of foods can be found representing the Malay, Indian, and Chinese cultures, including staples like nasi lemak, mamak stall foods, and hawker stall dishes. People commonly go out for late night suppers as late as 4am and have many options to choose from.

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    23 views1 page

    Malaysia Is A 24-7 Buffet (Revised)

    Uploaded by

    Mandy Chwee
    Malaysia is described as a 24-hour buffet where food is available anytime and anywhere. The author, who was born and raised in Kuala Lumpur, notes that people are constantly moving around the city at all hours of the day and night. A wide variety of foods can be found representing the Malay, Indian, and Chinese cultures, including staples like nasi lemak, mamak stall foods, and hawker stall dishes. People commonly go out for late night suppers as late as 4am and have many options to choose from.

    Copyright:

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    of 1

    Amanda Chwee Pui Mun

    Paragraph 1: Metaphor for Your Country


    Engl150, 88
    February 16, 2011

    Malaysia is a Twenty-Four Seven Buffet

    Malaysia is a twenty-four seven buffet, a place where you have access to food anytime,

    anywhere. Well, at least that’s the Malaysia I know. I was born and bred in Kuala Lumpur,

    Malaysia, where there are people moving around everywhere, anytime, twenty-four hours a day.

    This is a place where there are varieties of delicacies to choose from, ranging from the Malay’s

    “Nasi Lemak”, Indian’s “mamak stall” and Chinese “hawker stalls. People go out for supper as

    late as four A.M. in the wee hours and still have ample choices of what to eat! It’s not impossible

    to find won-ton noodles, chicken chop or dim sum before dawn; as long as you seek, you would

    find it. It might be unnatural to some people, but this is one of Malaysia’s biggest attractions!

    Note:

    Malays – A race in Malaysia, not a short form for Malaysia.

    Nasi Lemak – Literally translated as “Oil Rice”, rice cooked with coconut milk accompanied by
    hot sauce, anchovies, peanuts and hard boil eggs.

    Mamak Stall - Stalls operated by mamaks (Tamil-Muslims in Malaysia), they sell variety of
    Indian food.

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