 உருளை கிழங்கு - 2 பெரியது

 உப்பு - தேவைக்கேற்ப
 எண்ணெய் - பொரிக்க தேவையான அளவு

 ஒரு பாத்திரத்தில் தண்ணர்ீ ஊற்றி உப்பு சேர்த்து கொதிக்க விடவும்.

 பின் உருளை கிழங்கை தோல் சீவ ீ நீளமாக வெட்டி கொதிக்கும் தண்ணரில்
ீ உடனே போடவும்.
 ஒரு நிமிடம் கழித்து கிழங்கை எடுத்து ஜில் தண்ணரில்
ீ போடவும்.
 பின் பிரிட்ஜில் உடனே வைக்கவும்.
 வேண்டிய போது எண்ணெயில் பொரித்து எடுக்கவும்.
 (ஒரு முறை பொரித்து விட்டு மீ ண்டும் ஒரு முறை உடனே பொரிக்கவும்.)

o you love the taste and texture of crispy homemade french fries, but every recipe you use turns out soggy? Follow these simple directions to perfect
crispy french fries!

Difficulty:
 
Moderately Easy

Instructions
things you'll need:
 potatoes
 water
 oil
 salt
 flour
1.

o 1
Cut the potatoes down to french fry size. I suggest slicing each to about a 1/2 inch wide and two to three inches long.

o 2
Fill a large bowl with water and about 2 tablespoons of salt. Place the french fries in the water and allow them to soak for at least 15 minutes.

o 3
While the fries are soaking, begin heating oil in deep fryer or large skillet. Remove french fries from water and dry with a paper towel.

o 4
Pour 1 cup of flour and 2 teaspoons of flour into a ziploc bag, then add potatoes by the handful and shake until french fries are completly covered.

o 5
Add french fries to hot oil and cook for approximately 4-6 minutes. Allow to cool slightly and serve warm.

Read more: How to Make Crispy Homemade French Fries | eHow.com http://www.ehow.com/how_2198470_make-crispy-homemade-french-fries.html#ixzz1HFYs2Mn5

2. Slice the potatoes into long thin pieces.

3. Soak the potatoes in ice water for 30 minutes.

4. Drain the water and dry the potatoes using a paper towel.
5. Deep fry the potatoes for 10 minutes or until the color turns light brown. Do not put too many potatoes in a batch as it will take more time for it to be cooked.

6. Remove the potatoes from the deep fryer or cooking pot and allow to cool for 5 minutes.
7. Put the fried potatoes back in the fryer and fry for another 3 minutes.
8. Remove the fried potatoes and transfer to a plate with paper towels. Sprinkle some salt to taste.
9. Serve. Share and enjoy!

Best Answer - Chosen by Voters

Let raw potatoes stand in ice cold water for at least a half-hour before frying in order to improve the crispness of French-fried potatoes. Dry potatoes thoroughly
before adding to oil. Shread the potato pieces very thin & be certain that the oil becomes very hot before adding those potato chunks.& for best results fry them
twice!! You can get the recipe from the second link mentioned.

Let them cool to room temperature on a rack between trips to the fryer