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Richard Rodriguez
Apr 27 2 min

POTATO AND
CHORIZO HASH
Prep Time 5 minutes - Total Time 25
minutes - Serves 2

Breakfast, lunch or dinner it doesn’t

matter when you eat it, it’s perfect any
time of the day.

When I made this I just used what I had

knocking around so feel free to add
stuff to it such as peppers, asparagus,
spinach basically anything that needs
using up. And for the eggs you could
do fried or poached if you don’t fancy
boiled, it’s up to you. The key is the
chorizo and potatoes, enjoy.

Ingredients

2 large potatoes, cut into small

cubes (no need to peel).

1 small onion, thinly sliced.

100g of chorizo.

100g of cherry tomatoes.

Pinch of chilli flakes.

2 large eggs.

1 handful of olives.

Garish

Fresh herbs, roughly chopped.

Spring onion, roughly chopped.

Method

1. Get the potatoes into some

salted boiling water and cook till
tender, around 5 minutes then
drain and pop to one side. At
the same time roughly chop the
chorizo, pop into a food blender
and give it a little whizz. Just till it
breaks down and turns into a
sort of crumb.

2. Next, into a frying pan add a

splash of olive oil followed by
the chorizo, onions, tomatoes,
chilli flakes and season. Cook
over a medium heat, till the
onions soften and tomatoes just
start to burst, around 5 minutes.
Once done remove from the pan
leaving as much of the oil as
possible in the pan.

3. Into the same pan add the

potatoes, season and fry over a
high heat for 5 minutes or till
crispy, if need be add more oil.
While the potatoes are doing
their thing get the eggs into
some boiling water and cook for
5 1/2 minutes for a runny yolk.

4. Now return the chorizo mixture

to the pan along with the olives
and give that a good mix. Peel
the cut the eggs in half and
place on top. Garnish with the
herbs and spring onions and I
also like to serve it with a big
dollop of aioli, enjoy!

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#potatorecipes #hashbrowns
#breakfastideas #breakfastrecipe
#brunchrecipes #lunchideas
#easyrecipes #fastfoodrecipes

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easyrecipes fastfoodrecipes

Other • 30 Mins & Under

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