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Spring Lunch Seny

Gazpacho
($4)
Traditional chilled soup of almonds, garlic, bread, and white grapes

Salad
($6)
Romaine heart. Anchovy/garlic dressing. Migas. Idiazabal cheese

Musclun. Fruit & Chicken salad. Marcona almond

Tomato. Onion. Cucumber. Goat cheese. Sherry vinaigrette

Pasta. Pimientos. Capers. Manchego

Beef. Chiles. Lime. Mint. Shallot

Panini
($5)
Mushroom. Bacon. Onion. Mozzarella. Valdeon

Roasted Eggplant. Tomato confit. Goat Cheese

Hamburger
($8)
Chopped tenderloin. Serrano. Kumato tomato. Tetilla.

Bocadillo
($6)
Escalavida. Melted tomato. Mozzarella. Basil. Lemon aioli

Chicken and curry. Apple. Romaine

Serrano. Organic turkey. Bacon. Tomato. Lettuce. Caramelized


onion

Roasted organic chicken


($10)
Peppercorn sauce. Roasted potatoes

Sides Tapas
($3) ($8)
 Patatas Fritas french fries  Calamares calamari strips w. lemon
 Huevos Fritos fried eggs (2)  Gambas al Ajillo shrimp in garlic
oil
 Escalavida roasted vegetables
 Patatas Bravas potatoes w. aioli  Langostinos seared prawns (3)

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