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COST ACCOUNTING
Presented by:
Saurauv Thakuria
Rupesh Kumar Choudhary
Rezaul K.Ahmed
Reginald H. Khyriem
Sapina Yasmin
Rose Christine M. Kharsyntiew
WHAT IS COST
ACCOUNTING
Scope of Cost Accounting
1. Cost ascertainment.
2. Cost accounting.
3. Cost control.
OBJECTIVES
Ascertainment and analysis of cost
and income by product, function and
responsibility.
Accumulation and utilization of cost
data for control purposes to have the
minimum possible cost consistence
with maintenance of quality.
Providing useful data to management
for taking decisions.
PRINCIPLES
Cause-effect relationship.
Charge of cost only after its incurrence .
Cost accounting should ignore the
convention of prudence.
Past cost should not form part of future
costs.
Exclusion of abnormal costs from cost
accounts.
Principle of double entry should be
followed preferably.
METHODS OF COSTING
1)Specific order costing/job/terminal
costing:
Job costing.
Contract costing.
Batch costing.
2) Operation costing/process/period
costing:
Process costing.
One operation (unit or output)costing.
Service or operating costing.
Farm costing.
Operation (multiple) costing.
Multiple costing.
TYPES OR TECHNIQUES OF
COSTING
1. Uniform costing.
2. Marginal costing.
3. Standard costing.
4. Historical costing.
5. Direct costing.
6. Absorption costing.
Financial accounting vs. Cost accounting