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    Ana Filipa Vaz
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    This recipe provides instructions for making a chocolate Yule log, a festive dessert shaped like a log. It calls for a cocoa sponge cake that is baked in a thin sheet and then rolled up with a chocolate buttercream filling. The log is then iced with a chocolate buttercream icing and textured with a fork to resemble bark.

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    This recipe provides instructions for making a chocolate Yule log, a festive dessert shaped like a log. It calls for a cocoa sponge cake that is baked in a thin sheet and then rolled up with a chocolate buttercream filling. The log is then iced with a chocolate buttercream icing and textured with a fork to resemble bark.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Festive Recipes

    Uploaded by

    Ana Filipa Vaz
    This recipe provides instructions for making a chocolate Yule log, a festive dessert shaped like a log. It calls for a cocoa sponge cake that is baked in a thin sheet and then rolled up with a chocolate buttercream filling. The log is then iced with a chocolate buttercream icing and textured with a fork to resemble bark.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Festive Recipes

    Chocolate Yule log

    Ingredients Filling Icing


    Sponge 50g unsalted butter 100g unsalted butter
    3 eggs 75g icing sugar 100g icing sugar
    75g castor sugar 15g cocoa powder 100g melted chocolate
    25g grated chocolate
    25g cocoa
    50g plain white flour
    Method
    Beat eggs until light and fluffy. Beat in sugar.
    Fold in cocoa and flour.
    Pour into a greaseproof lined 20 x 30cms (8" x 12")
    baking tray.
    Bake for 10 minutes at 200°C (400 F, Mk 6).
    Turn out hot cake on to a clean tea towel.
    Remove greaseproof and roll up sponge in the cloth.
    Mix all filling ingredients together.
    Gently unroll cold sponge, cover with filling and roll up
    again.
    Cream together butter and icing sugar, beat in melted
    chocolate.
    Cover sponge with icing and create texture using a fork.

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