Scribd Logo
Upload

Welcome to Scribd!

  • APPETIZERS

    Uploaded by

    eatlocalmenus
    4 views2 pages
    The document lists appetizers available at a restaurant, including Oaxacan string cheese topped with vegetables and small corn cakes (Botana de Quesillo), a mixed green salad with grilled chicken for 5 people (Botana Oaxaqueña), and an assorted tasting plate of fried snacks like quesadillas and chicken taquitos for 3 people (Combinacion de Antojitos). Other appetizers mentioned are chiles rellenos stuffed with meat or cheese, fried corn dough rolls with potatoes and chorizo (Botana de Molotes), and fried small corn tortillas topped with vegetables (Botana de Chalupas).

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document lists appetizers available at a restaurant, including Oaxacan string cheese topped with vegetables and small corn cakes (Botana de Quesillo), a mixed green salad with grilled chicken for 5 people (Botana Oaxaqueña), and an assorted tasting plate of fried snacks like quesadillas and chicken taquitos for 3 people (Combinacion de Antojitos). Other appetizers mentioned are chiles rellenos stuffed with meat or cheese, fried corn dough rolls with potatoes and chorizo (Botana de Molotes), and fried small corn tortillas topped with vegetables (Botana de Chalupas).

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views2 pages

    APPETIZERS

    Uploaded by

    eatlocalmenus
    The document lists appetizers available at a restaurant, including Oaxacan string cheese topped with vegetables and small corn cakes (Botana de Quesillo), a mixed green salad with grilled chicken for 5 people (Botana Oaxaqueña), and an assorted tasting plate of fried snacks like quesadillas and chicken taquitos for 3 people (Combinacion de Antojitos). Other appetizers mentioned are chiles rellenos stuffed with meat or cheese, fried corn dough rolls with potatoes and chorizo (Botana de Molotes), and fried small corn tortillas topped with vegetables (Botana de Chalupas).

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    APPETIZERS

    BOTANA DE QUESILLO $18.95


    Oaxacan string cheese, topped with tomatoes, onion, avocado, jalapeño and 4
    small memelas

    BOTANA OAXAQUEÑA (5 PERSONAS) $7.95


    Mixed green salad with grilled chicken.

    COMBINACION DE ANTOJITOS (3 PERSONAS) $5.50


    Assorted tasting plate. Includes fried quesadillas, fried chicken taquitos,
    molotes, chalupas, and mari-nated pork feet.

    CHILES RELLENOS $13.95


    Side of three fresh chile stuffed, battered and fried, with your choice of:
    chopped chicken, raisins and nuts, or cheeseand epazote leaves.

    BOTANA DE MOLOTES $7.95


    Fried corn dough rolls filled with potatoes and chorizo served with small side of
    guacamole.

    BOTANA DE CHALUPAS $7.95


    Fried small thick corn tor-tillas topped with seasoned vegetables, served with
    small side of guaca-mole.

    BOTANA DE QUESADILLAS $7.95


    Fried quesadillas , served with small side of guacamole.

    PATITAS DE PUERCO EN VINAGRE $8.95


    Marinated pork feet.

    CLAYUDA DE CHORIQUESO $8.95


    Clayuda smeared with Oaxacan Asiento, topped with Oaxacan String Cheese,
    and shredded chorizo. Grilled to Perfection.

    CLAYUDA CON MOLE $8.95


    Clayuda spread with black mole and cheese.

    FESTIVAL DE MOLES $17.95


    Assorted tasting plate in-cludes black mole, red mole, estofado and coloradito,
    served with sliced chicken breast, a side of rice and a hand-made tortilla.

    TOSTADA DE JAIBA $8.95


    Crisp tortilla layered with crab.

    CANASTA COSTEÑA (2 PERSONAS) $9.95


    Shrimp,chicken strips, potato wedges and fish fillet breaded with special
    Oaxacan seasonings.

    You might also like