Professional Documents
Culture Documents
APPETIZERS
guacamole, pico de gallo & queso fundido 9.5
guacamole, pico de gallo & chips 8.75
guacamole and chips 5.75
fresh haas avocados blended with tomatos, onions, peppers, olive oil
and lemon juice.
cebollitas 3.00
a bunch of charbroiled green onions, sprinkled with seasoned salt.
pico de gallo and chips 3.30
hand made from scratch, a healthy combination of fresh tomatoes,
onions,cilantro, lemon juice, olive oil and spices.
DIPS
queso fundido 5
a concoction of melted white cheeses, flavored
with smoky chipotle, geen & red peppers, chopped
scallions, served with homemade corn tortilla chips.
queso fundido with chorizo .95
queso fundido with beef 5
black bean chili dip 7.5
black beans, beef chili, cheddar cheese, sour cream
onion and cilantro, served with flour tortilla chips
SOUPS
black bean (meatless) 4.80
seasoned with our own blend of spices and
fresh cilantro topped with mozzarella,cilantro
and onions with a dab of sour cream.
gazpacho 4.35
a cool and refreshing 100% vegetable soup.
TAQUERIA CORONA
SALADS
TACOS tacocado salad
all tacos are hand made to order, served on soft flour or a superb taco salad served on a home made crispy
corn tortillas with pico de gallo,one taco per shell with guacamole, salsa,sour cream, cheddar
order.{*no pico de gallo} cheese and black olives.
beef 65 chicken 7.50
blackened fish 4.75
blackened red drum, topped with onion, cilantro,
shrimp 8.50 bean 6.75
red cabbage and grilled pineapple salsa.* house salad 5.95
blackened shrimp 4.75 grilled chicken breast, lettuce, cheese, salsa, & sour
blackened gulf shrimp, topped with onion, cilantro, cream.
red cabbage and grilled pineapple salsa.* small house salad 3.95
fish 4.50 grilled chicken breast, lettuce, cheese, salsa, & sour
seasoned fish filet, batter fried, with red cabbage, cream.
onion, cilantro & our spicy tartar sauce* avocado 7.75
shrimp 4.25 freshly cut slices of avocado, tomato & lettuce
sauteed marinated gulf shrimp with spicy house dressing.
rib-eye carne asada taco 4.60 CALIFORNIA BURRITO
grilled marinated rib-eye steak served with large burrito overstuffed with beans, rice, lettuce,
cebollita, pico de gallo, cilantro and onions. cheddar cheese, guacamole, onions and cilantro,
philly cheese steak 4.50 topped with salsa and sour cream;your choice of:
ribeye steak with onions, red and green peppers
topped with our home made queso.* chicken 9.65 chorizo 10.25
pulled pork 4.50 rib-eye 1.00 shrimp 10.50
smoky pulled pork served with tangy coleslaw, onion, pork 9.5 fish 10.50
cilantro and home made tamarind chipotle bbq sauce.* tongue 10.95 no meat 8.50
pork 3.75
thin slices of charbroiled pork.
tongue 4.75 SMALL BURRITO
burrito filled with beans and salsa, topped
tender & spicy beef tongue.
with salsa fresca & sour cream.
chicken 3.95
chicken .75
marinated charbroiled chicken breast.
chorizo 4.25 rib-eye 7.75
charbroiled spicy mexican sausage. bean 4.50
cheese 3.00
melted mozzarella and cheddar cheeses.* ENCHILADA RIVIERA
american 3.00 wrapped soft corn tortilla topped with melted
ground beef, lettuce, cheddar cheese & salsa in a cheese and served with salsa riviera, guacamole &
crispy taco shell.* sour cream. one enchilada per order
ENTREES
all platters are made to order.
served with rice and beans.
numero uno 12.75
one chicken soft taco, a chicken burrito, and beef
flauta topped with guacamole and sour cream.
(with small house salad, add 1.75)