SEASONAL COCKTAILS

S EAS O N A L

BEVERAGE MENU Smoked Crog

Mezcal, Grapefruit, Lime &
10
Chili Pepper Infused Honey

SPECIALTY COCKTAILS Mala Mule 9

Vodka, Blood Orange Cordial, Ginger, Sichuan,
MIXED-RIGHT
Lime & Soda

The Via-Rita 8 Ginger Paloma 10

Lunazul Blanco Tequila, Royal Combier, Tequila, Grapefruit, Lime, Ginger & Soda
and Fresh Lime on the rocks
Motor City Blues 10
The Fria-Rita 7 Vodka, Blueberry, Peach, Basil, Lemon & Soda
Our secret frozen margarita recipe using
Lunazul Blanco served with Salted Rim and Lime Blood Orange Negroni 10
Add in a seasonal Fruit Purée $1 Blood Orange Infused Gin, Carpano Antica &
Campari
Moscow Mule 8
Vodka, Fresh Lime, Ginger Beer Paper Plane 10
Irish Mule with Jameson $1 Bourbon, Aperol, Amaro Nonio & Lemon
Texas Mule with Deep Eddy Ruby Red $1
Pineapple Daiquiri 10
Southside Fizz 9 Light Rum, Dark Rum, Pineapple & Lime.
Western Son Gin, Mint Simple,
Lemon, Sparkling Wine
Compostable Straws Available by Request
Old Fashioned 10
A classic Old Fashioned prepared with
Maker’s Mark PIZZA WITH
Rosé Aperol Spritz 9
Aperol, Sparkling Rosé, Sparkling Water,
Orange slice, Mint Sprig
Introducing our Brick and Mortar pizza special for
May - The Cuban! Topped with Swiss, Mozzarella,
Peach & Basil Bellini 7 Pickles, Marinated Pork Carnitas, Ham, Red Onion, and
Peach Purée, Sparkling Wine, Basil Hot Honey Dijon Drizzle. $1 from every Cuban supports
Front Steps, whose mission is to provide a pathway
Via Sangria 8 home for our neighbors experiencing homelessness by
Batched in-house with Seasonal Fruits offering emergency shelter, affordable housing,
recuperative medical care, supportive services, and
community awareness. Learn more at
BEER www.frontsteps.org!

CANS PIZZA OF THE MONTH

Miller Lite 4 The Cuban - 18
Gluten Free + $3
Lone Star Tallboy 4
Side of Ranch - 2
Live Oak Hefe 5 Old Cuban - 10
Created by Audrey Sanders 2001
Fireman's 4 5 Dark Rum, Mint Syrup, Lime, and
Angostura topped with Cava
ABW Peacemaker 5
The cocktail takes inspiration from the Mojito, but it features
a few important tweaks that result in a unique flavor
Zilker Parks & Rec Pale Ale 6 experience. For starters, aged rum, rather than the Mojito’s
traditional call for white rum. From there, mint syrup,
Fairweather Common Cider 8 fresh lime juice, and mint continue the Mojito trajectory, but
those ingredients benefit from aromatic bitters and a topper
of cava, which brings a festive dose of effervescence.

DRAUGHT BEER WINE

C O L D PI NTS SPA RKL IN G

Fairweather Cider 8 Golden Love Sparkling Brut 7 / 16

Austin, TX, 0 grams sugar, ABV 6.9% Nuits-Saint-Georges, France

Bishop Crackberry Cider 7 Jean Louis Brut Rosé 7 / 16

Dallas, TX. Cranberry & Blackberry cider, ABV 6% Nuits-Saint-Georges, France

Live Oak Hefeweizen 6.5

Austin, TX. Hefeweizen, ABV 5.3%
WHIT E
Modelo Especial 5
Mexico, Pilsner-style Lager, ABV 4.4%
Cabert Pinot Grigio 6 / 24
Coors Original 5 Friuli-Venezia Giulia, Italy
Golden, CO, ABV 5%
Caparzo Chardonnay 7 / 26
Austin Beerworks Pearl Snap 6.5 Tuscany, Italy
Austin, TX, Pilsner, ABV 5.3%
Fire Road Sauv Blanc 7 / 26
St. Elmo Karl 7 California
Austin, TX, Kölsch, ABV 4.6%

Zilker Parks + Rec 6.5

Austin, TX, Pale Ale, ABV 5.3%
RO SÉ
Lone Pint Yellow Rose 8
Magnolia, TX, SMaSH IPA, ABV 6.8%
Santa Cristina Cipresseto 8.5 / 32
Bell’s Two Hearted 7 Toscana, Italy
Kalamazoo, MI, American IPA, ABV 7%
RED S
Pinthouse Pizza Electric Jellyfish 8
Austin, TX, Hazy IPA, ABV 6.5%
CP Pinot Noir 8/30
Thirsty Planet Thirsty Goat 6.5 California
Austin, TX, Amber, ABV 6.5%
Vigneti Del Sole Montepulciano 7/26
512 Pecan Porter (Nitro) 7 Tuscany, Italy
Austin, TX, Porter, ABV 6.8%
Santa Julia Malbec 8/30
Friends & Allies Seasonal MKT Mendoza, Argentina
Austin, TX, Rotating
Disruption Cabernet 9/34
Rotating Taps MKT Columbia Valley, Washington

Beer Flight 10
5 oz. pours of any four beers

V IA 313 - N . CAMPUS

APPETIZERS
Cheese Bread (v) 6
Meatballs (3) w/ Marinara 5
Add a Meatball for $1.50 ea.

Roasted Broccoli & Cauliflower 6

Roasted Broccoli & Cauliflower, Garlic, Olive Oil,
Balsamic Glaze

Roasted Artichokes (v) 8

Roasted Artichoke, Basil, Goat Cheese, Mozzarella, and Marinara Baked
and Served with Crostini

SALADS
House (v) 5/8
Fresh Chopped Romaine, Cucumber, Carrot, Shallot, Tomato
w/ House-made Italian Dressing

Caesar 5/8
Fresh Chopped Romaine, Parmesan Crisp, Croutons
w/ House-made Caesar Dressing

Beet (v) 9
Marinated Beets, Arugula, Gorgonzola, Candied Pecans
and Crisp Apples

Arugula (v) 10
Arugula & Baby Spinach, Shallot, Orange Zest, Pecans
w/ House-made Peach Vinaigrette (add Goat Cheese $2)

Antipasto 10
Fresh Chopped Romaine, Diced Ham, Calabrese, Cherry Tomato,
White Cheddar, Pepperoncini w/ House-made Vinaigrette

(V) = Vegetarian

Ask about Catering!

P IZ ZA D E T RO I T S Q U ARE

DETROIT-STYLE
This is why Via 313 exists: to ENJOY the pizza we grew up with. It’s called square but it’s
really rectangle, and baked in metal trays, just like the ones used on the automotive assembly
lines at the Big Three. But instead of being filled with metal parts, ours are filled with the
finest pizza ingredients we could source. We took inspiration from our old digs and created a
version of the Sicilian pizza that has been making people smile in Detroit for over 70 years.
SIZE

8”x 10” = 4 SQUARE (Serves 1-2) GLUTEN FREE CRUST - VEGAN! 8”x 10” + $3
10”x 14” = 8 SQUARE (Serves 3-4) DAIRY FREE CHEESE + $3/ $5

The Classic Cheese Pizza (v) 11 / 20

Always a great way to start out

The Original Pepperoni 12 / 22

Smoked Pepperoni under the cheese

The Detroiter 13 / 24
Smoked Pepperoni under the cheese, Natural Casing Pepperoni on top

The Four Cheese (v) 13 / 24

Our special four-cheese blend

The Carnivore 15 / 28
Smoked Pepperoni, Natural Casing Pepperoni, Ham, Sausage, Bacon

The Omnivore 14 / 26
Mushroom, Onion, Green Pepper, Pepperoni, Sausage

The Bobo Brazil 16 / 30

Hot Calabrese, Sausage, Red Pepper Flakes, finished w/ Mike’s Hot Honey

The Herbivore (v) 13 / 24

Mushroom, Onion, Green Pepper, Black Olives

The Rocket 15 / 28
Calabrese, Arugula, Shaved Parmesan

The Hawaiian 14 / 26
Ham, Bacon, Pineapple Rings

The Cadillac (Inspired by Tony Gemginani) 16 / 30

Gorgonzola, Fig Preserves, Prosciutto di Parma, Parmesan, Balsamic Glaze

The Marinara (v) + vegan 8 / 14

No Cheese, Red Sauce, Garlic, Oregano

The 500 14 / 26
Natural Casing Pepperoni, Jalapeno, Pineapple Rings

The Ambassador Bridge (Inspired by Jeff Smokevitch) 16 / 30

Sausage, Natural Casing Pepperoni, Fresh Garlic, Italian Oregano,
House-Made Ricotta. Sub Tempeh for meats to make it veggie

P IZ ZA T RAD I T I O N AL RO U N D

BAR-STYLE
These thin-crust pies are crispy yet chewy with a cheesy edge, just like its cousin, the Detroit
Style. They can be found from Wisconsin to Massachusetts in any number of beer joints,
taverns, and tap rooms. To us, this pizza represents community and gathering, generations sit
side by side or local sports teams share a pitcher of beer and a few pies. Bar-style represents
another taste of our youth that we are proud to bring to your table.
SIZE

12” THIN ROUND (Serves 1-3) DAIRY FREE CHEESE + $3

Plain (v) 10
Good ol’ cheese pizza

Plain w/ Pepperoni 11
Natural Casing Pepperoni

MC5 (v) 12
Whole Milk Mozzarella, Asiago, Fontina, Provolone, Parmesan

The Supreme(s) 14
Bacon, Sausage, Green Pepper, Red Onion

The Temptation(s) 14
Bacon, Sausage, Natural Casing Pepperoni

The Stooges (v) 13

Baby Spinach, Marinated Artichokes, Shallot, Parmesan Crisps

Jack White Clam Pie 14

Clams, Bacon, Olive Oil, Fresh Garlic, Pecorino Romano (no red sauce)

$1 $2
Arugula Onion Artichoke
ADDITIONAL TOPPINGS

$2 $4
PREMIUM TOPPINGS

Basil Pepperoni Bacon

Black Olives Natural Casing Calabrese
Broccoli Pepperoni Extra Cheese
Cherry Tomato Pineapple Pesto
Gorgonzola Sausage Prosciutto di
Green Pepper Shallots Parma

Ham Sliced Meatballs Ricotta

Jalapeño Spinach
ADD SIDE OF RANCH $2
Mushroom Garlic - .50¢ FOR CHARITY

ADD FLYING TEMPEH BROS. ADD MIKE’S HOT HONEY

$2 / $4 $2 / $4

DESSERTS

Beer & Pretzels 77

Stout Beer Ice Cream layered with Crushed Pretzels,
Whipped Cream and Smoked Sea Salt
Cinnamon Sticks 6
Our Detroit-Style Dough, baked with Cinnamon and Raw Sugar, topped with
House-Made Cream Cheese Icing
*Make it Dairy-Free with Maple Syrup
GLUTEN FREE + $3

Scoop of Superman Ice Cream 3

A treat for the kids or the kid in you. We worked with
Local Premium Ice Cream Maker Austin Scoops to bring you
a true taste of a Detroit Tradition.
Scoop of Vanilla - $3
Scoop Stout Beer Ice Cream - $3

V IA 313 - N. CAMPUS