Ingredients:    200 gms. Maida
                        1 tsp Baking Powder
                        ½ tsp Sodium bi corbonate
                        1 cup Curd
                        50 gms. Suji(semolina)
                        100 gms Butter
                        200 gms. Powdered Sugar
                        50 gms. Condensed milk(milkmaid)
                        3 tbsp Cocoa Powder
                        1 cup Milk
 
 
Method:
1. Sieve maida with baking powder, soda and cocoa powder.
2. Mix well curd with suji and keep aside for 10 min.
3. Beat butter, sugar and condensed milk.
4. Add soaked suji and curd mixture.
5. Add maida. Mix well.
6. Add milk to make a fine paste.
7. Bake in a greased tin at 180 c for 55 min. or micro wave for 7 min on high.
8. Serve hot or with icing