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  • Chocolate

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    Aiman Anaqi
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    This document provides a recipe for an Oreo cream cheese brownie. It lists the ingredients needed which include Oreo baking crumbs, butter, cream cheese, sugar, vanilla, eggs, pecans, and chocolate syrup. The instructions are then given in 4 steps: 1) Mix the crumbs and butter and press onto a pan, 2) Beat the cream cheese and sugar then mix in the other wet ingredients, 3) Pour over the crust and bake, 4) Top with nuts and syrup before serving after refrigerating.

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    This document provides a recipe for an Oreo cream cheese brownie. It lists the ingredients needed which include Oreo baking crumbs, butter, cream cheese, sugar, vanilla, eggs, pecans, and chocolate syrup. The instructions are then given in 4 steps: 1) Mix the crumbs and butter and press onto a pan, 2) Beat the cream cheese and sugar then mix in the other wet ingredients, 3) Pour over the crust and bake, 4) Top with nuts and syrup before serving after refrigerating.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views1 page

    Chocolate

    Uploaded by

    Aiman Anaqi
    This document provides a recipe for an Oreo cream cheese brownie. It lists the ingredients needed which include Oreo baking crumbs, butter, cream cheese, sugar, vanilla, eggs, pecans, and chocolate syrup. The instructions are then given in 4 steps: 1) Mix the crumbs and butter and press onto a pan, 2) Beat the cream cheese and sugar then mix in the other wet ingredients, 3) Pour over the crust and bake, 4) Top with nuts and syrup before serving after refrigerating.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

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    O„ 1 1/4 cups OREO Baking Crumbs


    O„ 1/4 cup butter, melted
    O„  (250 g) packages Philadelphia Brick Cream Cheese, softened
    O„ /4 cup sugar
    O„ 1 tablespoon vanilla
    O„  eggs
    O„ 1/ cup chopped pecans
    O„ 1/ cup chocolate syrup

    Ô

    1.„ eat oven to 50 degrees F.


    2.„ Mix crumbs and butter; press onto bottom of 9-inch springform pan.
    .„ Beat cream cheese and sugar in large bowl with mixer until well blended. Add vanilla; mix well. Add eggs, 1
    at a time, mixing on low speed after each just until blended. Pour over crust.
    4.„ Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool
    completely before removing rim. Refrigerate 4 hours. Top with nuts and syrup just before serving.

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