Slow Cooker Marmalade Pork Tenderloin

Ingredients:
• 2 tablespoons Crisco® Pure Olive Oil
• 3 pounds pork tenderloin
• 1/2 cup teriyaki sauce
• 1 cup chicken broth
• 1 jar Smucker’s® Sweet Orange Marmalade
• 2 teaspoons fresh ginger, grated
• 1/4 cup brown sugar
• 3 cloves garlic
• 1 large onion, sliced
• 1 package (8 oz.) fresh mushroom caps
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon red pepper flakes
Directions:
1. HEAT the olive oil in a large skillet over medium-high heat. Add pork tenderloin and brown
on all sides.
2. COMBINE teriyaki sauce, chicken broth, orange marmalade, ginger, brown sugar and garlic
in a blender. Blend until smooth.
3. PLACE browned tenderloin into slow cooker. Add onions, mushrooms, black pepper, salt and
red pepper flakes. Cover with teriyaki mixture. Cook on high 4 hours.
4. TURN the tenderloins a couple of times while cooking. When done, remove the tenderloin and
let rest 10 minutes.
5. SLICE diagonally to serve and spoon vegetables and sauce over the top.