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  • Big River Restaurant: May 27 - M A y 2 9

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    The Big River Restaurant market fresh sheet promotes several dishes available May 27th to 29th including: 1) BC Seafood Linguini with spot prawns, salmon, and an anise cream sauce. 2) Southern Fried Mac & Cheese topped with buttermilk fried chicken and served with Caesar salad. 3) Terezza Pane patio flatbread made with tomato, mozzarella, basil and Parmesan. 4) Beer Battered Fish & Chips served with tartar sauce and garlic fries.

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    The Big River Restaurant market fresh sheet promotes several dishes available May 27th to 29th including: 1) BC Seafood Linguini with spot prawns, salmon, and an anise cream sauce. 2) Southern Fried Mac & Cheese topped with buttermilk fried chicken and served with Caesar salad. 3) Terezza Pane patio flatbread made with tomato, mozzarella, basil and Parmesan. 4) Beer Battered Fish & Chips served with tartar sauce and garlic fries.

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    7 views2 pages

    Big River Restaurant: May 27 - M A y 2 9

    Uploaded by

    api-75844544
    The Big River Restaurant market fresh sheet promotes several dishes available May 27th to 29th including: 1) BC Seafood Linguini with spot prawns, salmon, and an anise cream sauce. 2) Southern Fried Mac & Cheese topped with buttermilk fried chicken and served with Caesar salad. 3) Terezza Pane patio flatbread made with tomato, mozzarella, basil and Parmesan. 4) Beer Battered Fish & Chips served with tartar sauce and garlic fries.

    Copyright:

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    of 2

    Big River Restaurant

    Market Fresh Sheet

    May 27th – May 29th

    BC SEAFOOD LINGUINI
    FRESH BRITISH COLUMBIA SPOT PRAWNS SAUTÉED WITH
    , CARROT, SNAP PEAS, ARTICHOKES AND
    JULIENNE OF LEEK
    DICED TOMATOES. TOSSED WITH LINGUINI IN AN ANISE
    FLAVORED CREAM SAUCE, AND TOPPED WITH A GRILLED
    WILD SOCKEYE SALMON FILET. 18

    SOUTHERN FRIED MAC & CHEESE


    HOMEMADE MAC AND CHEESE TOPPED WITH A SOUTHERN
    BUTTERMILK FRIED CHICKEN BREAST. SERVED WITH
    CAESAR SALAD. 12

    TEREZZA PANE
    (PATIO FLATBREAD)

    OUR HOME MADE THIN CRUST PIZZA DOUGH BRUSHED


    WITH INFUSED GARLIC OIL,
    MARINATED TOMATO SLICES,
    BUFFALO MOZZARELLA, ORGANIC PUREED BASIL, AND
    PARMESAN. 8

    BEER BATTERED FISH & CHIPS


    “ALL SUMMER LONG”
    TWO 228
    PIECE ATLANTIC C
    Schoolhouse Street Coquitlam
    OD BATTERED BIGV3K
    INBC RIVER
    6V7’S
    CRAFT BEER AND SERVED WITH TARTAR SAUCE AND OUR
    SIGNATURE GARLIC FRIES. 14
    Big River Restaurant
    Market Fresh Sheet

    228 Schoolhouse Street Coquitlam BC V3K 6V7

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