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  • LL Ummer ONG

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    The document describes several menu items available at a restaurant, including pan seared Qualicum scallops served with citrus mojo sauce and a spring mix salad, a chicken breast stuffed with spinach, artichoke and cream cheese topped with a pepita mole cream sauce, beer battered fish and chips with coleslaw and garlic fries, a patio flatbread with cedar plank salmon, red onions and fried capers, and a house made mud pie for dessert made of chocolate espresso ice cream, toasted almonds and Kahlua chocolate sauce.

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    The document describes several menu items available at a restaurant, including pan seared Qualicum scallops served with citrus mojo sauce and a spring mix salad, a chicken breast stuffed with spinach, artichoke and cream cheese topped with a pepita mole cream sauce, beer battered fish and chips with coleslaw and garlic fries, a patio flatbread with cedar plank salmon, red onions and fried capers, and a house made mud pie for dessert made of chocolate espresso ice cream, toasted almonds and Kahlua chocolate sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    13 views1 page

    LL Ummer ONG

    Uploaded by

    api-75844544
    The document describes several menu items available at a restaurant, including pan seared Qualicum scallops served with citrus mojo sauce and a spring mix salad, a chicken breast stuffed with spinach, artichoke and cream cheese topped with a pepita mole cream sauce, beer battered fish and chips with coleslaw and garlic fries, a patio flatbread with cedar plank salmon, red onions and fried capers, and a house made mud pie for dessert made of chocolate espresso ice cream, toasted almonds and Kahlua chocolate sauce.

    Copyright:

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    Download as DOCX, PDF, TXT or read online from Scribd
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    PAN SEARED QUALICUM SCALLOPS

    FRESH VANCOUVER ISLAND SCALLOPS, CITRUS MOJO SAUCE, SPRING MIX TOSSED WITH RED GRAPES, SUNFLOWER SEEDS, AND FETA CHEESE. 16

    SOUTHWESTERN STUFFED CHICKEN CHICKEN BREAST STUFFED WITH SPINACH, ARTICHOKE, & CREAM CHEESE, PEPITA MOLE CREAM SAUCE, RICE PILAF, SAUTED VEGETABLES. 17

    BEER BATTERED FISH & CHIPS


    ALL SUMMER LONG PREMIUM ATLANTIC COD, COLESLAW ,GARLIC FRIES , HOMEMADE TARTAR SAUCE. 14

    PATIO FLATBREAD
    CEDAR PLANK SALMON, RED ONIONS, FRIED CAPERS, MOZZA AND CREAM CHEESE. 10

    SWEET TOOTH HOUSE MADE MUD PIE


    CHOCOLATE ESPRESSO ICE CREAM PIE , TOASTED ALMONDS, KAHLUA CHOCOLATE SAUCE. 7

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