65 TASTING MENU

A SELECTION OF BRITISH DRY MEATS 100G

WYRE FOREST ORGANIC CHARCUTERIE, BLACK PEPPER AND GARLIC, WALNUT,
TARRAGON AND CHAMPAGNE, CHORIZO, SHROPSHIRE LOMO
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ITALIAN SEVRUGA CAVIAR AND BLINI

CITRUS CRME FRAICHE
YELLOW FIN TUNA CUBES
SOY AIR AND AVOCADO MOUSSE

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GRILLED FLAT BREAD SALAD WITH MACADAMIA NUT PESTO
BABY ROCKET, LOCAL FRESH GOAT CHEESE, OLIVES, SWEET PEPPERS, TOMATOES

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SEARED SCOTTISH SCALLOPS
JERUSALEM ARTICHOKE, SEARED BABY ARTICHOKES,
DEVON CRAB CAKES
GARLIC YOGHURT SAUCE, BABY MUSTARD FRILLS
WILD SEA BASS & CONFIT BABY FENNEL
CAPERS, CHIVES & LEMON
SMOKED CAULIFLOWER
MASCARPONE, CIPPOLINIS, RAISINS, ZATAAR, SMOKED TABLE SIDE

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(SERVED FAMILY STYLE)
SCOTTISH RIB EYE STEAK (250 GRAMS)
TALISKER SAUCE
WILD MUSHROOMS WITH EGG 63
FRESH HERBS & MACADAMIA NUTS
TRUFFLE POTATO GNOCCHI, CHEDDAR ESPUMA
CHIVES & NUTMEG
OSTRICH SKEWERS
GUINESS MUSTARD

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SELECTION OF LOCALLY SOURCED CHEESES
HOUSE-MADE CHUTNEY, CRACKERS

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ORANGE CREAMSICLE CAKE
ORANGE CROQUANT, CRME FRAICHE, CRISPY YOGHURT
CHOCOLATE & STRAWBERRIES
EDIBLE CHOCOLATE SOIL, STRAWBERRY MOUSSE
ASSORTED GELATOS AND SORBETS

IF YOU HAVE AN ALLERGY OR FOOD INTOLERANCE, PLEASE INFORM YOUR WAITER.

A DISCRETIONARY 12.5 % SERVICE CHARGE WILL BE ADDED TO YOUR BILL. ALL PRICES ARE INCLUSIVE OF VAT.

WIFI: DSTRKT GUEST 7958288917

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